topic Re: Bar inventory and pricing in system in Bar & Nightclub

Bar inventory and pricing in system

RP16 — Sat, 20 Apr 2024 00:09:42 GMT

New to this system and we are trying to wrap our brains around the best way to enter product and how to manage the different drinks and mixing components. Open for suggestions. Thanks

Re: Bar inventory and pricing in system

au79teahouse — Sat, 20 Apr 2024 03:51:44 GMT

Welcome to Toast! Can you share more information on your products and your menus?

Re: Bar inventory and pricing in system

Rob — Mon, 22 Apr 2024 21:46:29 GMT

Welcome to Toast, and the Toast Community! I have attached some bar articles below that may be helpful.

Configure Menus for Bars
Manage Bar Orders with Non-Printing Prep Stations

Re: Bar inventory and pricing in system

josh212 — Mon, 22 Apr 2024 22:19:49 GMT

Do you want to enable defaults or not. Let me know if you want me to walk you through a few option

Re: Bar inventory and pricing in system

GlennD — Mon, 26 Aug 2024 00:49:51 GMT

We have always used an upgrade of $2, $3, $4 to allow the bartender to make the decision based on what they are making. It is faster and allows for more flexibility. Toast is sorely lacking in costing and inventory as far as we are concerned.

Re: Bar inventory and pricing in system

Rob — Tue, 27 Aug 2024 15:51:18 GMT

Thanks for this feedback! I don't believe we will update our base inventory capability in the near future because Xtrachef handles that at this time.

xtraCHEF - Inventory - Getting Started