https://community.toasttab.com/t5/casual-dining/catering-orders-status/m-p/11557#M77 <P>Hello,&nbsp;</P><P>&nbsp;</P><P>Can someone please explain the difference between closed and disqualified in Toast Catering order status and when it would be appropriate to use one or another?</P><P>&nbsp;</P><P>Thank you !</P> Mon, 22 Jul 2024 14:29:13 GMT Events 2024-07-22T14:29:13Z https://community.toasttab.com/t5/casual-dining/catering-orders-status/m-p/11557#M77 <P>Hello,&nbsp;</P><P>&nbsp;</P><P>Can someone please explain the difference between closed and disqualified in Toast Catering order status and when it would be appropriate to use one or another?</P><P>&nbsp;</P><P>Thank you !</P> Mon, 22 Jul 2024 14:29:13 GMT https://community.toasttab.com/t5/casual-dining/catering-orders-status/m-p/11557#M77 Events 2024-07-22T14:29:13Z https://community.toasttab.com/t5/casual-dining/catering-orders-status/m-p/11567#M78 <P>Mark an order as "Closed" to signify that is fully paid for. This will happen automatically if payment for that order is accepted thru the regular payment flow.<BR /><BR />Mark an order as "Disqualified", usually while it is still a lead, to signify that you are unable to fulfill it, either based on time conflicts or other needs you can not accommodate.</P><P>&nbsp;</P> Mon, 22 Jul 2024 18:36:10 GMT https://community.toasttab.com/t5/casual-dining/catering-orders-status/m-p/11567#M78 nbunda 2024-07-22T18:36:10Z