Free menu profitability training on Mon & Thurs through August!

jenni — Thu, 23 Jul 2026 16:55:30 GMT

Your menu is one of the biggest levers you have for profitability, but a lot of us are eyeballing it instead of working from actual numbers. We’re running a free session covering practical ways to use your sales data to make sharper menu decisions.

What it covers:

How to spot which menu items are helping or hurting your margins
Using reports to see what's selling vs. what's actually profitable
Simple ways to guide guests toward your high-value items
Cutting waste and managing ingredient costs
Benchmarks for tracking food and labor costs

45 minutes, led by a trainer, plus a 15-minute live Q&A.

Schedule: Mondays at 4:30 PM ET and Thursdays at 1:30 PM ET (subject to change)

Office Hours

Toast runs office hours where you can hop on and ask a live trainer whatever's on your mind. No set agenda, just bring your questions.

Core coverage: Toast POS, Menus, Online Ordering, Catering & Events, Payroll, Tips Manager, and xtraCHEF.

Schedule: Monday - Thursday at 1:30 PM ET and 3:00 PM ET (subject to change)

topic Free menu profitability training on Mon & Thurs through August! in Toast Community Hub

Free menu profitability training on Mon & Thurs through August!