<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: How much cash do I need to put in my casher drawer as a 100 - 200 cups sell daily cafe shop? in Restaurant Operations</title>
    <link>https://community.toasttab.com/t5/restaurant-operations/how-much-cash-do-i-need-to-put-in-my-casher-drawer-as-a-100-200/m-p/2927#M1008</link>
    <description>&lt;P&gt;&lt;SPAN style="background: var(--ck-color-mention-background); color: var(--ck-color-mention-text);"&gt;&lt;a href="https://community.toasttab.com/t5/user/viewprofilepage/user-id/747"&gt;@SweetBambooBoba&lt;/a&gt;&lt;/SPAN&gt; How much cash you need to keep in your drawer might depend on how often people pay with cash so you can make change; usually, people will keep smaller bills such as $1's $5's $10's, then larger bills, but it also depends on how often you do bank runs to make change.&lt;BR /&gt;&lt;BR /&gt;I found this suggestion: "For a small business, $100 to $150 should be more than enough. A good rule of thumb is keeping at least $20 in five and $20 in one-dollar bills."&lt;BR /&gt;&lt;BR /&gt;Regarding managing the cash Toast has an entire course on the subject that you may find helpful!&lt;BR /&gt;&lt;A href="https://central.toasttab.com/s/article/Cash-Management-Training" target="_blank"&gt;&lt;STRONG&gt;&lt;U&gt;Cash&lt;/U&gt;&lt;/STRONG&gt;&lt;U&gt; &lt;/U&gt;&lt;STRONG&gt;&lt;U&gt;Management&lt;/U&gt;&lt;/STRONG&gt;&lt;U&gt; 101&lt;/U&gt;&lt;/A&gt;&lt;BR /&gt;&amp;nbsp;&lt;/P&gt;</description>
    <pubDate>Thu, 20 Apr 2023 15:38:49 GMT</pubDate>
    <dc:creator>Rob</dc:creator>
    <dc:date>2023-04-20T15:38:49Z</dc:date>
    <item>
      <title>How much cash do I need to put in my casher drawer as a 100 - 200 cups sell daily cafe shop?</title>
      <link>https://community.toasttab.com/t5/restaurant-operations/how-much-cash-do-i-need-to-put-in-my-casher-drawer-as-a-100-200/m-p/2913#M1004</link>
      <description>&lt;P&gt;Hi everyone, I am new here and never owned a shop or restaurant. If I need cash in my cashier drawer for my business, how much do I need to prepare, and in what bills?&lt;/P&gt;&lt;P&gt;What is the best way to make sure my staff doesn't steal the cash from me? Any tips?&lt;/P&gt;&lt;P&gt;And I believe I will need to count them at the end of the business day, but does Toast POS gives me a total at the end of the day, and do I just need to match that number?&lt;/P&gt;&lt;P&gt;Thank you for answering my questions in advance &lt;span class="lia-unicode-emoji" title=":slightly_smiling_face:"&gt;🙂&lt;/span&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 19 Apr 2023 11:52:10 GMT</pubDate>
      <guid>https://community.toasttab.com/t5/restaurant-operations/how-much-cash-do-i-need-to-put-in-my-casher-drawer-as-a-100-200/m-p/2913#M1004</guid>
      <dc:creator>SweetBambooBoba</dc:creator>
      <dc:date>2023-04-19T11:52:10Z</dc:date>
    </item>
    <item>
      <title>Re: How much cash do I need to put in my casher drawer as a 100 - 200 cups sell daily cafe shop?</title>
      <link>https://community.toasttab.com/t5/restaurant-operations/how-much-cash-do-i-need-to-put-in-my-casher-drawer-as-a-100-200/m-p/2927#M1008</link>
      <description>&lt;P&gt;&lt;SPAN style="background: var(--ck-color-mention-background); color: var(--ck-color-mention-text);"&gt;&lt;a href="https://community.toasttab.com/t5/user/viewprofilepage/user-id/747"&gt;@SweetBambooBoba&lt;/a&gt;&lt;/SPAN&gt; How much cash you need to keep in your drawer might depend on how often people pay with cash so you can make change; usually, people will keep smaller bills such as $1's $5's $10's, then larger bills, but it also depends on how often you do bank runs to make change.&lt;BR /&gt;&lt;BR /&gt;I found this suggestion: "For a small business, $100 to $150 should be more than enough. A good rule of thumb is keeping at least $20 in five and $20 in one-dollar bills."&lt;BR /&gt;&lt;BR /&gt;Regarding managing the cash Toast has an entire course on the subject that you may find helpful!&lt;BR /&gt;&lt;A href="https://central.toasttab.com/s/article/Cash-Management-Training" target="_blank"&gt;&lt;STRONG&gt;&lt;U&gt;Cash&lt;/U&gt;&lt;/STRONG&gt;&lt;U&gt; &lt;/U&gt;&lt;STRONG&gt;&lt;U&gt;Management&lt;/U&gt;&lt;/STRONG&gt;&lt;U&gt; 101&lt;/U&gt;&lt;/A&gt;&lt;BR /&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 20 Apr 2023 15:38:49 GMT</pubDate>
      <guid>https://community.toasttab.com/t5/restaurant-operations/how-much-cash-do-i-need-to-put-in-my-casher-drawer-as-a-100-200/m-p/2927#M1008</guid>
      <dc:creator>Rob</dc:creator>
      <dc:date>2023-04-20T15:38:49Z</dc:date>
    </item>
    <item>
      <title>Re: How much cash do I need to put in my casher drawer as a 100 - 200 cups sell daily cafe shop?</title>
      <link>https://community.toasttab.com/t5/restaurant-operations/how-much-cash-do-i-need-to-put-in-my-casher-drawer-as-a-100-200/m-p/2928#M1009</link>
      <description>&lt;P&gt;Thank you so much!&lt;/P&gt;</description>
      <pubDate>Thu, 20 Apr 2023 16:06:25 GMT</pubDate>
      <guid>https://community.toasttab.com/t5/restaurant-operations/how-much-cash-do-i-need-to-put-in-my-casher-drawer-as-a-100-200/m-p/2928#M1009</guid>
      <dc:creator>SweetBambooBoba</dc:creator>
      <dc:date>2023-04-20T16:06:25Z</dc:date>
    </item>
    <item>
      <title>Re: How much cash do I need to put in my casher drawer as a 100 - 200 cups sell daily cafe shop?</title>
      <link>https://community.toasttab.com/t5/restaurant-operations/how-much-cash-do-i-need-to-put-in-my-casher-drawer-as-a-100-200/m-p/2930#M1010</link>
      <description>&lt;P&gt;Glad I could help!&lt;/P&gt;</description>
      <pubDate>Fri, 21 Apr 2023 13:39:20 GMT</pubDate>
      <guid>https://community.toasttab.com/t5/restaurant-operations/how-much-cash-do-i-need-to-put-in-my-casher-drawer-as-a-100-200/m-p/2930#M1010</guid>
      <dc:creator>Rob</dc:creator>
      <dc:date>2023-04-21T13:39:20Z</dc:date>
    </item>
    <item>
      <title>Re: How much cash do I need to put in my casher drawer as a 100 - 200 cups sell daily cafe shop?</title>
      <link>https://community.toasttab.com/t5/restaurant-operations/how-much-cash-do-i-need-to-put-in-my-casher-drawer-as-a-100-200/m-p/2949#M1019</link>
      <description>&lt;P&gt;We leave $122.50 each night and the drawers are set to automatically set this amount when they are closed out.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;2 - $20s, 2-$10s, 5-$5s, 20-$1s, roll of quarters, nickles dimes and pennies.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 23 Apr 2023 20:43:33 GMT</pubDate>
      <guid>https://community.toasttab.com/t5/restaurant-operations/how-much-cash-do-i-need-to-put-in-my-casher-drawer-as-a-100-200/m-p/2949#M1019</guid>
      <dc:creator>Diversion_Pizza</dc:creator>
      <dc:date>2023-04-23T20:43:33Z</dc:date>
    </item>
  </channel>
</rss>

