https://community.toasttab.com/t5/restaurant-operations/bartender-tip-outs/m-p/5823#M2273 <P>We are looking into tipping out our bartenders.&nbsp; Up until now, since we recently opened, we paid them above average wages to avoid the extra calculations.</P><P>I was wondering if anyone does tip out bartenders and bussers, and if so, which reports - if any - do you use to do so?&nbsp;&nbsp;</P><P>Our existing procedure is for servers to keep cash tips at the end of the night, but Credit card tips are added to their paychecks.&nbsp; We do not pool any tips aside from large events with multiple staff...&nbsp;</P><P>Grateful for any opinions, experiences, etc.&nbsp; &nbsp;</P><P>&nbsp;</P> Sun, 01 Oct 2023 18:52:31 GMT MShaw 2023-10-01T18:52:31Z https://community.toasttab.com/t5/restaurant-operations/bartender-tip-outs/m-p/5823#M2273 <P>We are looking into tipping out our bartenders.&nbsp; Up until now, since we recently opened, we paid them above average wages to avoid the extra calculations.</P><P>I was wondering if anyone does tip out bartenders and bussers, and if so, which reports - if any - do you use to do so?&nbsp;&nbsp;</P><P>Our existing procedure is for servers to keep cash tips at the end of the night, but Credit card tips are added to their paychecks.&nbsp; We do not pool any tips aside from large events with multiple staff...&nbsp;</P><P>Grateful for any opinions, experiences, etc.&nbsp; &nbsp;</P><P>&nbsp;</P> Sun, 01 Oct 2023 18:52:31 GMT https://community.toasttab.com/t5/restaurant-operations/bartender-tip-outs/m-p/5823#M2273 MShaw 2023-10-01T18:52:31Z