https://community.toasttab.com/t5/restaurant-operations/inventory-and-recipes/m-p/8962#M3750 <P><SPAN>Can you use container sizes (1/6, 1/3, 1/9) for prepped ingredient inventory UOM and weight in a recipe for the prepped ingredient?</SPAN></P><P><SPAN>Example: I have a prep recipe as an ingredient in a recipe. The prep recipe UOM is 1/6 container. The recipe calls for a weight measure instead of the 1/6 container, but when I enter the prep recipe in the ingredients section it does not have ounces as an option in the UOM drop down. So I am wondering if there is a way to convert the 1/6 container to ounces in the recipe.</SPAN></P> Wed, 14 Feb 2024 23:56:57 GMT dave-cfs 2024-02-14T23:56:57Z https://community.toasttab.com/t5/restaurant-operations/inventory-and-recipes/m-p/8962#M3750 <P><SPAN>Can you use container sizes (1/6, 1/3, 1/9) for prepped ingredient inventory UOM and weight in a recipe for the prepped ingredient?</SPAN></P><P><SPAN>Example: I have a prep recipe as an ingredient in a recipe. The prep recipe UOM is 1/6 container. The recipe calls for a weight measure instead of the 1/6 container, but when I enter the prep recipe in the ingredients section it does not have ounces as an option in the UOM drop down. So I am wondering if there is a way to convert the 1/6 container to ounces in the recipe.</SPAN></P> Wed, 14 Feb 2024 23:56:57 GMT https://community.toasttab.com/t5/restaurant-operations/inventory-and-recipes/m-p/8962#M3750 dave-cfs 2024-02-14T23:56:57Z