https://community.toasttab.com/t5/restaurant-operations/tipping-batbacks/m-p/8983#M3759 <P>I am in the process if opening a new restaurant/bar. &nbsp; We have been in the business for awhile but this will be the first full service location. &nbsp; Can anyone give me advice on how bartenders should be tipping out barbacks? &nbsp;I have asked many people and have received many different answers.</P> Thu, 15 Feb 2024 21:36:53 GMT D37 2024-02-15T21:36:53Z https://community.toasttab.com/t5/restaurant-operations/tipping-batbacks/m-p/8983#M3759 <P>I am in the process if opening a new restaurant/bar. &nbsp; We have been in the business for awhile but this will be the first full service location. &nbsp; Can anyone give me advice on how bartenders should be tipping out barbacks? &nbsp;I have asked many people and have received many different answers.</P> Thu, 15 Feb 2024 21:36:53 GMT https://community.toasttab.com/t5/restaurant-operations/tipping-batbacks/m-p/8983#M3759 D37 2024-02-15T21:36:53Z https://community.toasttab.com/t5/restaurant-operations/tipping-batbacks/m-p/8997#M3768 <P>Assuming the bartenders pool tips and figure out an hourly rate.&nbsp; 1/2 rate per hour for barbacks.&nbsp; Bartender $30 per hour in tips barback gets $15 per hour.&nbsp;</P> Fri, 16 Feb 2024 20:58:44 GMT https://community.toasttab.com/t5/restaurant-operations/tipping-batbacks/m-p/8997#M3768 Mattwhite 2024-02-16T20:58:44Z