How are you adding NA Spirits

Eryn — Sat, 13 Apr 2024 21:41:24 GMT

I'm curious how others are implementing NA spirits such as tequila, boubon, gin etc.

Are you adding it as a liquor option to existing cocktails? I worry a bartender may accidentally make a cocktail fully leaded when it should be NA.

Or are you creating specific cocktails such as a regular Margarita item and then an item for NA Margarita?

For our mocktails that are unique its easy but when you just want to sub a NA spirit for a traditional cocktail, what do you do..What about a NA Gin & tonic kind of thing?

thank you for any advice

topic How are you adding NA Spirits in Restaurant Operations

How are you adding NA Spirits