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    <title>topic Thermal Label Printer in Restaurant Operations</title>
    <link>https://community.toasttab.com/t5/restaurant-operations/thermal-label-printer/m-p/1689#M431</link>
    <description>&lt;P&gt;Hello! We recently have been considering adapting thermal label printer for our establishment (we still label items the old-fashion way, by writing). Before jumping into it, we'd like to learn from the awesome peers in this community about your insight on thermal label printers. I have done some digging in Toast Central and still have couple questions that require clarification. My questions are as the followings:&lt;/P&gt;&lt;P&gt;1. Does thermal label printer actually help with your operation?&lt;BR /&gt;2. What are the pros and cons in your opinion?&lt;BR /&gt;3. Differences between Toast TLP400 and Epson L90? Is it only the label size that is different?&lt;BR /&gt;4. Can the Toast printer and Thermal Label Printer coexist at prep station?&lt;BR /&gt;5. Can labels be printed only on demand? (I have read an article that says it can be done. If someone can clarify on this)&lt;BR /&gt;6. Is information of an item printed on labels exactly the same as it would appear on paper ticket?&lt;/P&gt;&lt;P&gt;Your insight, tips and practices are greatly appreciated!&lt;/P&gt;&lt;P&gt;Thank you in advance.&lt;/P&gt;&lt;P&gt;-Jeff&lt;/P&gt;</description>
    <pubDate>Fri, 13 Jan 2023 06:49:28 GMT</pubDate>
    <dc:creator>au79teahouse</dc:creator>
    <dc:date>2023-01-13T06:49:28Z</dc:date>
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      <title>Thermal Label Printer</title>
      <link>https://community.toasttab.com/t5/restaurant-operations/thermal-label-printer/m-p/1689#M431</link>
      <description>&lt;P&gt;Hello! We recently have been considering adapting thermal label printer for our establishment (we still label items the old-fashion way, by writing). Before jumping into it, we'd like to learn from the awesome peers in this community about your insight on thermal label printers. I have done some digging in Toast Central and still have couple questions that require clarification. My questions are as the followings:&lt;/P&gt;&lt;P&gt;1. Does thermal label printer actually help with your operation?&lt;BR /&gt;2. What are the pros and cons in your opinion?&lt;BR /&gt;3. Differences between Toast TLP400 and Epson L90? Is it only the label size that is different?&lt;BR /&gt;4. Can the Toast printer and Thermal Label Printer coexist at prep station?&lt;BR /&gt;5. Can labels be printed only on demand? (I have read an article that says it can be done. If someone can clarify on this)&lt;BR /&gt;6. Is information of an item printed on labels exactly the same as it would appear on paper ticket?&lt;/P&gt;&lt;P&gt;Your insight, tips and practices are greatly appreciated!&lt;/P&gt;&lt;P&gt;Thank you in advance.&lt;/P&gt;&lt;P&gt;-Jeff&lt;/P&gt;</description>
      <pubDate>Fri, 13 Jan 2023 06:49:28 GMT</pubDate>
      <guid>https://community.toasttab.com/t5/restaurant-operations/thermal-label-printer/m-p/1689#M431</guid>
      <dc:creator>au79teahouse</dc:creator>
      <dc:date>2023-01-13T06:49:28Z</dc:date>
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