topic Re: XtraChef Product setup in Restaurant Operations

XtraChef Product setup

Rusty-Pelican — Mon, 08 Jul 2024 19:30:56 GMT

Hi, I am in the process of setting up XtraChef and looking for help setting up products. Does anyone have a list of how they set up products? I'm unsure how to set some things up. For example When setting up a canned vegetable would I set that up under produce, canned artichokes hearts? or Dry good, canned artichokes? or some other way? If anyone has a suggested way to set up Id appreciate it if I could get that list.

Thank you

Re: XtraChef Product setup

Rob — Mon, 08 Jul 2024 21:10:57 GMT

Unfortunately, I do not have an answer here, but here are some articles that may prove helpful!

xtraCHEF: Advanced Inventory Training
xtraCHEF: Get Started With Inventory Area Setup and Count Lists
Getting Started - xtraCHEF

Re: XtraChef Product setup

ryan_sheppard — Fri, 12 Jul 2024 17:48:04 GMT

For our restaurant we have it setup that our canned goods are under grocery so it would be Grocery, Crushed Tomatoes. We use produce for anything fresh so it would be Produce, Tomatoes. The good thing about xtraCHEF is there is no real right or wrong way to set it up for products just as long as it makes sense to you and works for your restaurant.