topic What are you doing to offset costs and make your menu more profitable? in Restaurant Operations https://community.toasttab.com/t5/restaurant-operations/what-are-you-doing-to-offset-costs-and-make-your-menu-more/m-p/12117#M5117 <P><SPAN>Hi everyone!</SPAN></P> <P><SPAN>I wanted to share our latest YouTube video that is a crash course in everything you need to know about menu engineering. From calculating food costs to what in the world a “plowhorse” is, we’re helping you make the most of your menu with these profitability tips. </SPAN></P> <P>Check out a preview below and watch the full video at <A href="https://www.youtube.com/watch?v=LFNvZo0fFis" target="_blank">https://www.youtube.com/watch?v=LFNvZo0fFis </A></P> <P>Are you taking advantage of menu engineering at your restaurant? We want to hear what you’ve changed and how it’s impacted your guest experience and bottom line. Comment below!</P> <P><IFRAME src="https://www.youtube.com/embed/ddGTnJqUmZM?si=PiF6Hk99T0ASmY5x" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen" title="YouTube video player" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin"></IFRAME></P> <P>&nbsp;</P> Tue, 03 Sep 2024 19:51:04 GMT jenni 2024-09-03T19:51:04Z What are you doing to offset costs and make your menu more profitable? https://community.toasttab.com/t5/restaurant-operations/what-are-you-doing-to-offset-costs-and-make-your-menu-more/m-p/12117#M5117 <P><SPAN>Hi everyone!</SPAN></P> <P><SPAN>I wanted to share our latest YouTube video that is a crash course in everything you need to know about menu engineering. From calculating food costs to what in the world a “plowhorse” is, we’re helping you make the most of your menu with these profitability tips. </SPAN></P> <P>Check out a preview below and watch the full video at <A href="https://www.youtube.com/watch?v=LFNvZo0fFis" target="_blank">https://www.youtube.com/watch?v=LFNvZo0fFis </A></P> <P>Are you taking advantage of menu engineering at your restaurant? We want to hear what you’ve changed and how it’s impacted your guest experience and bottom line. Comment below!</P> <P><IFRAME src="https://www.youtube.com/embed/ddGTnJqUmZM?si=PiF6Hk99T0ASmY5x" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen" title="YouTube video player" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin"></IFRAME></P> <P>&nbsp;</P> Tue, 03 Sep 2024 19:51:04 GMT https://community.toasttab.com/t5/restaurant-operations/what-are-you-doing-to-offset-costs-and-make-your-menu-more/m-p/12117#M5117 jenni 2024-09-03T19:51:04Z