https://community.toasttab.com/t5/restaurant-operations/daily-reports/m-p/12271#M5175 <P>We have been using the Manager log as a work around for this. We manually input all the info into the accounting tab of the manager log. We put in net sales, credit sales, cash sales, register closing balance and what we were over/under. Makes it easier for the person opening the next day.</P> Sat, 14 Sep 2024 18:08:31 GMT HearthpizzeriaB 2024-09-14T18:08:31Z https://community.toasttab.com/t5/restaurant-operations/daily-reports/m-p/12213#M5152 <P>we get daily reports for total sales and details via email. BUT IT WOULD BE NICE, IF WE GET REPORTS WITH TOTAL AMOUNT OF CREDIT CARDS $$ AND CASH $$$.SO, IT EASY TO COUNT DRAWER DAILY.</P> Tue, 10 Sep 2024 14:52:03 GMT https://community.toasttab.com/t5/restaurant-operations/daily-reports/m-p/12213#M5152 pizzahaven122 2024-09-10T14:52:03Z https://community.toasttab.com/t5/restaurant-operations/daily-reports/m-p/12271#M5175 <P>We have been using the Manager log as a work around for this. We manually input all the info into the accounting tab of the manager log. We put in net sales, credit sales, cash sales, register closing balance and what we were over/under. Makes it easier for the person opening the next day.</P> Sat, 14 Sep 2024 18:08:31 GMT https://community.toasttab.com/t5/restaurant-operations/daily-reports/m-p/12271#M5175 HearthpizzeriaB 2024-09-14T18:08:31Z