topic Re: Invoice Balancing in Restaurant Operations

Invoice Balancing

MSRBC — Fri, 24 Jan 2025 21:39:14 GMT

Got a hiccup in my invoicing. Setting up item in our library, and when it comes to Meats that are sold by the case but priced by the pound are giving me fits. I have added a screen shot of the inventory side. It just is not making sense when we look at the "does it make sense" box. Any work around or suggestions as to how we get the meats (especially) set up correctly

Thank you

Re: Invoice Balancing

Rob — Tue, 28 Jan 2025 18:24:33 GMT

I'm unsure of the answer, but below are articles I found dealing with this sort of issue!

xtraCHEF: Get Started With the Setup Checklist
xtraCHEF: Get Started With Inventory Area Setup and Count Lists
xtraCHEF: Map Invoice Items
xtraCHEF: Train on Advanced Inventory
xtraCHEF: Inventory Counts

Re: Invoice Balancing

rcmck — Sat, 19 Apr 2025 01:44:06 GMT

This happens when products are sold by catch weight from the vendor, no choice but to use the lb as the purchase unit, and count by the lb