https://community.toasttab.com/t5/restaurant-operations/breaking-up-large-orders-into-smaller-tickets/m-p/14351#M5962 <P>Has anyone come up with a good workflow for breaking up large orders into smaller tickets for the kitchen, but then consolidating them to one ticket for payment?</P><P>We typically get large groups of 40+ that I would like to be able to break into smaller groups of say 4-6 and then have one payment at the end for the whole group. With that I would like to be able to assign each group a number that corresponds to their order.&nbsp;</P><P>Just wondering if anyone has come up with a good workflow for this. We are a fast casual restaurant, and everything is ordered to go from a walk-up window. I imagine I could ring in each ticket as cash and then make an adjustment at the end, but that sounds like a headache and accounting nightmare.</P> Fri, 07 Mar 2025 20:24:01 GMT BurgerBarn 2025-03-07T20:24:01Z https://community.toasttab.com/t5/restaurant-operations/breaking-up-large-orders-into-smaller-tickets/m-p/14351#M5962 <P>Has anyone come up with a good workflow for breaking up large orders into smaller tickets for the kitchen, but then consolidating them to one ticket for payment?</P><P>We typically get large groups of 40+ that I would like to be able to break into smaller groups of say 4-6 and then have one payment at the end for the whole group. With that I would like to be able to assign each group a number that corresponds to their order.&nbsp;</P><P>Just wondering if anyone has come up with a good workflow for this. We are a fast casual restaurant, and everything is ordered to go from a walk-up window. I imagine I could ring in each ticket as cash and then make an adjustment at the end, but that sounds like a headache and accounting nightmare.</P> Fri, 07 Mar 2025 20:24:01 GMT https://community.toasttab.com/t5/restaurant-operations/breaking-up-large-orders-into-smaller-tickets/m-p/14351#M5962 BurgerBarn 2025-03-07T20:24:01Z