https://community.toasttab.com/t5/restaurant-operations/main-menu-item-pricing-mgmt-along-with-inventory-managment/m-p/15211#M6357 <P>Which is best practice for setting up One Main Bar Menu Group &amp; Items that will automatically kick in Happy Hour Times, Daily Special Times, while deducting inventory correctly w/o actually creating 3+ Bar Menus?&nbsp; &nbsp;Pros &amp; Cons?</P><P>Example: Having 1 Bud Light item number instead of 3 Bud Light items with 3 different item numbers and 3 different GUIDs...</P> Wed, 14 May 2025 20:11:39 GMT 8FatFat8-Sue 2025-05-14T20:11:39Z https://community.toasttab.com/t5/restaurant-operations/main-menu-item-pricing-mgmt-along-with-inventory-managment/m-p/15211#M6357 <P>Which is best practice for setting up One Main Bar Menu Group &amp; Items that will automatically kick in Happy Hour Times, Daily Special Times, while deducting inventory correctly w/o actually creating 3+ Bar Menus?&nbsp; &nbsp;Pros &amp; Cons?</P><P>Example: Having 1 Bud Light item number instead of 3 Bud Light items with 3 different item numbers and 3 different GUIDs...</P> Wed, 14 May 2025 20:11:39 GMT https://community.toasttab.com/t5/restaurant-operations/main-menu-item-pricing-mgmt-along-with-inventory-managment/m-p/15211#M6357 8FatFat8-Sue 2025-05-14T20:11:39Z