https://community.toasttab.com/t5/restaurant-operations/voids/m-p/16067#M6726 <P>Any best practices around voids vs food is made wrong and need to come off a ticket?&nbsp; Doesn't a void assume the item was not made (for inventory)?&nbsp; Meaning, voids should only apply to items not made?&nbsp;</P> Mon, 21 Jul 2025 17:37:26 GMT jennelena9 2025-07-21T17:37:26Z https://community.toasttab.com/t5/restaurant-operations/voids/m-p/16067#M6726 <P>Any best practices around voids vs food is made wrong and need to come off a ticket?&nbsp; Doesn't a void assume the item was not made (for inventory)?&nbsp; Meaning, voids should only apply to items not made?&nbsp;</P> Mon, 21 Jul 2025 17:37:26 GMT https://community.toasttab.com/t5/restaurant-operations/voids/m-p/16067#M6726 jennelena9 2025-07-21T17:37:26Z https://community.toasttab.com/t5/restaurant-operations/voids/m-p/16081#M6730 <P>You can either mark it as food waste or manager comp'ed it. More information on food waste:&nbsp;<A href="https://central.toasttab.com/s/article/Get-Started-with-Food-Waste-Reduction" target="_blank">https://central.toasttab.com/s/article/Get-Started-with-Food-Waste-Reduction</A><BR /><BR /></P> Mon, 21 Jul 2025 21:36:55 GMT https://community.toasttab.com/t5/restaurant-operations/voids/m-p/16081#M6730 au79teahouse 2025-07-21T21:36:55Z