https://community.toasttab.com/t5/restaurant-operations/how-do-we-setup-the-menu-for-build-your-own-concept-to-manage/m-p/16633#M6945 <P>Would use modifiers for the proteins and then map recipes or products to the modifiers, I think having separate half modifiers would be the best way to handle the half portions. Here is an article on best practices with menu setup and xtra chef&nbsp;<A href="https://central.toasttab.com/s/article/xtraCHEF-Toast-Menu-Best-Practices" target="_blank">https://central.toasttab.com/s/article/xtraCHEF-Toast-Menu-Best-Practices</A>&nbsp;</P> Mon, 08 Sep 2025 21:47:44 GMT rcmck 2025-09-08T21:47:44Z https://community.toasttab.com/t5/restaurant-operations/how-do-we-setup-the-menu-for-build-your-own-concept-to-manage/m-p/16629#M6944 <P>How do we setup the menu for Build your own concept to manage the Inventory and track the actuals vs theoretical. We are like a Chipotle concept and customers choose different protein options and can choose either just 1 protein or half and half of 2 proteins.&nbsp;</P> Mon, 08 Sep 2025 19:46:37 GMT https://community.toasttab.com/t5/restaurant-operations/how-do-we-setup-the-menu-for-build-your-own-concept-to-manage/m-p/16629#M6944 RehanGR 2025-09-08T19:46:37Z https://community.toasttab.com/t5/restaurant-operations/how-do-we-setup-the-menu-for-build-your-own-concept-to-manage/m-p/16633#M6945 <P>Would use modifiers for the proteins and then map recipes or products to the modifiers, I think having separate half modifiers would be the best way to handle the half portions. Here is an article on best practices with menu setup and xtra chef&nbsp;<A href="https://central.toasttab.com/s/article/xtraCHEF-Toast-Menu-Best-Practices" target="_blank">https://central.toasttab.com/s/article/xtraCHEF-Toast-Menu-Best-Practices</A>&nbsp;</P> Mon, 08 Sep 2025 21:47:44 GMT https://community.toasttab.com/t5/restaurant-operations/how-do-we-setup-the-menu-for-build-your-own-concept-to-manage/m-p/16633#M6945 rcmck 2025-09-08T21:47:44Z