topic Re: MERGING INVENTORY ITEMS in Restaurant Operations

MERGING INVENTORY ITEMS

CHEFKRIS1 — Fri, 03 Oct 2025 23:25:51 GMT

I HAVE SEVERAL OF THE SAME PRODUCT ON MY INVENTORY LIST THAT HAS DIFFERENT DESCIPTIONS.

I.E. ROAST BEEF COULD BE LABELED AS BEEF, ROAST AND MEAT, ROAST BEEF. SAME PRODUCT BUT DIFFERENT VENDORS. OR SAME VENDORS JUST INPUT WITH DIFFERENT DESCRIPTIONS.

I NEED TO KNOW HOW TO MERGE THESE ITEMS INTO ONE INVENTORY ITEM

CHEERS,

CHEF KRIS

Re: MERGING INVENTORY ITEMS

rcmck — Fri, 03 Oct 2025 23:39:30 GMT

Is this an xtrachef question?

Re: MERGING INVENTORY ITEMS

CHEFKRIS1 — Mon, 20 Oct 2025 16:37:56 GMT

Yes. pertaining to Inventory

Re: MERGING INVENTORY ITEMS

rcmck — Mon, 20 Oct 2025 16:56:09 GMT

Ok, you would tie those different invoice items from different vendors to a product, then you would use that product in recipes and count lists. https://central.toasttab.com/s/article/xtraCHEF-Assigning-Invoice-Items-to-Products