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    <title>topic Feature Request: Store Layout &amp;amp; Planograms for Toast Retail in Restaurant Operations</title>
    <link>https://community.toasttab.com/t5/restaurant-operations/feature-request-store-layout-amp-planograms-for-toast-retail/m-p/17275#M7189</link>
    <description>&lt;P&gt;&lt;STRONG&gt;Summary&lt;/STRONG&gt;&lt;BR /&gt;Please add a native Store Layout &amp;amp; Planograms capability to Toast’s retail workflow. This would be an analog to the restaurant floor plan + table management. This would let retailers design aisle maps, place fixtures, and assign products to exact shelf positions. Benefits: faster customer assistance, efficient replenishment/picking, and space productivity analytics all directly inside Toast.&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;What we need (minimum viable):&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Layout builder:&lt;/STRONG&gt;&amp;nbsp;From floor plan. Departments → Aisles → Bays → Shelves (drag-and-drop, form, or collaboration).&lt;BR /&gt;&lt;STRONG&gt;SKU locations:&lt;/STRONG&gt; Assign SKUs to shelf positions with facings/capacity.&lt;BR /&gt;&lt;STRONG&gt;Find it fast:&lt;/STRONG&gt; On POS/handheld, search/scan an item to see “Aisle 5 › Bay B › Shelf 3.”&lt;/P&gt;&lt;P&gt;&lt;BR /&gt;&lt;STRONG&gt;Basic workflows:&lt;BR /&gt;&lt;/STRONG&gt;&lt;STRONG&gt;R&lt;/STRONG&gt;&lt;STRONG&gt;eplenish&lt;/STRONG&gt; (guided by aisle path)&lt;BR /&gt;&lt;STRONG&gt;Pick&lt;/STRONG&gt; (group items by aisle for online orders)&lt;BR /&gt;&lt;STRONG&gt;Cycle Count&lt;/STRONG&gt; (count by location)&lt;BR /&gt;&lt;STRONG&gt;Light reporting&lt;/STRONG&gt;&amp;nbsp;Sales per foot/bay and simple out-of-stock flags.&lt;BR /&gt;&lt;STRONG&gt;CSV import/export&lt;/STRONG&gt; to set up and clone layouts between stores.&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Why it matters:&lt;/STRONG&gt;&lt;BR /&gt;Less “where is it?” time, overall organization and operational flow, faster training for new hires, quicker restocking/picking, and better shelf availability all without leaving Toast.&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Parity with restaurants:&lt;/STRONG&gt;&lt;BR /&gt;You already have the floor plan metaphor; this is the retail version (aisles &amp;amp; shelves instead of sections &amp;amp; tables).&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Ask:&lt;BR /&gt;&lt;/STRONG&gt;- Consider this as a Retail roadmap item.&lt;BR /&gt;- If there’s an early access/beta, we’d love to participate.&lt;BR /&gt;- Happy to share sample layouts/CSV, and assist in any way if helpful.&lt;/P&gt;</description>
    <pubDate>Wed, 05 Nov 2025 18:04:03 GMT</pubDate>
    <dc:creator>yemifromlim</dc:creator>
    <dc:date>2025-11-05T18:04:03Z</dc:date>
    <item>
      <title>Feature Request: Store Layout &amp; Planograms for Toast Retail</title>
      <link>https://community.toasttab.com/t5/restaurant-operations/feature-request-store-layout-amp-planograms-for-toast-retail/m-p/17275#M7189</link>
      <description>&lt;P&gt;&lt;STRONG&gt;Summary&lt;/STRONG&gt;&lt;BR /&gt;Please add a native Store Layout &amp;amp; Planograms capability to Toast’s retail workflow. This would be an analog to the restaurant floor plan + table management. This would let retailers design aisle maps, place fixtures, and assign products to exact shelf positions. Benefits: faster customer assistance, efficient replenishment/picking, and space productivity analytics all directly inside Toast.&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;What we need (minimum viable):&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Layout builder:&lt;/STRONG&gt;&amp;nbsp;From floor plan. Departments → Aisles → Bays → Shelves (drag-and-drop, form, or collaboration).&lt;BR /&gt;&lt;STRONG&gt;SKU locations:&lt;/STRONG&gt; Assign SKUs to shelf positions with facings/capacity.&lt;BR /&gt;&lt;STRONG&gt;Find it fast:&lt;/STRONG&gt; On POS/handheld, search/scan an item to see “Aisle 5 › Bay B › Shelf 3.”&lt;/P&gt;&lt;P&gt;&lt;BR /&gt;&lt;STRONG&gt;Basic workflows:&lt;BR /&gt;&lt;/STRONG&gt;&lt;STRONG&gt;R&lt;/STRONG&gt;&lt;STRONG&gt;eplenish&lt;/STRONG&gt; (guided by aisle path)&lt;BR /&gt;&lt;STRONG&gt;Pick&lt;/STRONG&gt; (group items by aisle for online orders)&lt;BR /&gt;&lt;STRONG&gt;Cycle Count&lt;/STRONG&gt; (count by location)&lt;BR /&gt;&lt;STRONG&gt;Light reporting&lt;/STRONG&gt;&amp;nbsp;Sales per foot/bay and simple out-of-stock flags.&lt;BR /&gt;&lt;STRONG&gt;CSV import/export&lt;/STRONG&gt; to set up and clone layouts between stores.&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Why it matters:&lt;/STRONG&gt;&lt;BR /&gt;Less “where is it?” time, overall organization and operational flow, faster training for new hires, quicker restocking/picking, and better shelf availability all without leaving Toast.&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Parity with restaurants:&lt;/STRONG&gt;&lt;BR /&gt;You already have the floor plan metaphor; this is the retail version (aisles &amp;amp; shelves instead of sections &amp;amp; tables).&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Ask:&lt;BR /&gt;&lt;/STRONG&gt;- Consider this as a Retail roadmap item.&lt;BR /&gt;- If there’s an early access/beta, we’d love to participate.&lt;BR /&gt;- Happy to share sample layouts/CSV, and assist in any way if helpful.&lt;/P&gt;</description>
      <pubDate>Wed, 05 Nov 2025 18:04:03 GMT</pubDate>
      <guid>https://community.toasttab.com/t5/restaurant-operations/feature-request-store-layout-amp-planograms-for-toast-retail/m-p/17275#M7189</guid>
      <dc:creator>yemifromlim</dc:creator>
      <dc:date>2025-11-05T18:04:03Z</dc:date>
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