https://community.toasttab.com/t5/restaurant-operations/recipe-writting-and-modifiers/m-p/18101#M7539 <P>Personally just have it as a charged modifier attached to the necessary liquor groups, it is easier to manage that way. Then create a prep recipe for old fashioned with a batch of 1 each, put the recipe in for whatever your old fashioned is and attach it to the old fashioned modifier.&nbsp;</P> Wed, 18 Feb 2026 01:07:31 GMT rcmck 2026-02-18T01:07:31Z https://community.toasttab.com/t5/restaurant-operations/recipe-writting-and-modifiers/m-p/18098#M7536 <P>We are writing Bar recipes and how is something like an old fashion rung in and or modified.</P><P>Example Bulleit Old Fashion, do you write a recipe and have a key for every Bourbon on the shelf, or do you ring in the bourbon and Modify old fashion&nbsp; so you can ring in Angels envy, or Bulleit, or Basil Hayden and modify the old fashion.&nbsp; but the how do you do the recipe for old fashion is it a prep recipe, or does the modifier come with a number you can associate with old fashion it's like $4 add to the Bourbon.</P><P>TIA</P><P>Paul</P> Tue, 17 Feb 2026 22:50:01 GMT https://community.toasttab.com/t5/restaurant-operations/recipe-writting-and-modifiers/m-p/18098#M7536 pglaser5 2026-02-17T22:50:01Z https://community.toasttab.com/t5/restaurant-operations/recipe-writting-and-modifiers/m-p/18101#M7539 <P>Personally just have it as a charged modifier attached to the necessary liquor groups, it is easier to manage that way. Then create a prep recipe for old fashioned with a batch of 1 each, put the recipe in for whatever your old fashioned is and attach it to the old fashioned modifier.&nbsp;</P> Wed, 18 Feb 2026 01:07:31 GMT https://community.toasttab.com/t5/restaurant-operations/recipe-writting-and-modifiers/m-p/18101#M7539 rcmck 2026-02-18T01:07:31Z