topic Re: Banquet and Catering managment in Restaurant Operations

Banquet and Catering managment

MikeM — Mon, 17 Oct 2022 20:03:48 GMT

Does Toast provide any type of banquet and catering management tools that could be used to track prospective events, actual booked events, staff management and the like? Thanks.

Re: Banquet and Catering managment

JacksPizzaNH — Mon, 17 Oct 2022 22:19:48 GMT

We were looking for similar functionality and ended up turning to monday.com. We now have a system set up for events/staff management and every part of our business from A-Z. Happy to share if you think the platform might be useful to you as well.

Re: Banquet and Catering managment

Rob — Tue, 18 Oct 2022 22:18:53 GMT

I reached out to our internal teams and was given tim.obrien@toasttab.com to reach out to for more information about this. Also, https://pos.toasttab.com/integrations?type=&search=catering#category-filter is a link to learn more about some of our integration partners using the keyword 'Catering' hope this helps!

Re: Banquet and Catering managment

BW — Wed, 02 Nov 2022 10:08:07 GMT

I am trying to separate banquet sales from dining room sales. I am able to do it with our food menu, but I am being told we can not do it with our liquor, wine and beer? please help! Thanks

Re: Banquet and Catering managment

josh212 — Wed, 02 Nov 2022 12:54:47 GMT

You can do a lot of this in Toast Invoicing. including have a seperate CRM, use house accounts. Soon to accept ACH currently you can do Credit Cards. Print Prep Sheets and prep calendars. Accept Deposits etc. @tim.obrien Is awesome if you have more suggestons.