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    <title>topic 86 Reprting in Restaurant Operations</title>
    <link>https://community.toasttab.com/t5/restaurant-operations/86-reprting/m-p/18568#M7738</link>
    <description>&lt;P&gt;it would be great if we could run reports on the history of 86 and products so it would show times and &amp;nbsp;dates that products were marked out out of stock. &amp;nbsp;with multiple units it is difficult to know where correct pars should be without knowing exactly when locations are running out of product&lt;/P&gt;</description>
    <pubDate>Mon, 27 Apr 2026 02:56:35 GMT</pubDate>
    <dc:creator>ohartman</dc:creator>
    <dc:date>2026-04-27T02:56:35Z</dc:date>
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      <title>86 Reprting</title>
      <link>https://community.toasttab.com/t5/restaurant-operations/86-reprting/m-p/18568#M7738</link>
      <description>&lt;P&gt;it would be great if we could run reports on the history of 86 and products so it would show times and &amp;nbsp;dates that products were marked out out of stock. &amp;nbsp;with multiple units it is difficult to know where correct pars should be without knowing exactly when locations are running out of product&lt;/P&gt;</description>
      <pubDate>Mon, 27 Apr 2026 02:56:35 GMT</pubDate>
      <guid>https://community.toasttab.com/t5/restaurant-operations/86-reprting/m-p/18568#M7738</guid>
      <dc:creator>ohartman</dc:creator>
      <dc:date>2026-04-27T02:56:35Z</dc:date>
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