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    <title>topic When the restaurant gets busy, is your staff prepared? in Industry Trends</title>
    <link>https://community.toasttab.com/t5/industry-trends/when-the-restaurant-gets-busy-is-your-staff-prepared/m-p/9382#M100</link>
    <description>&lt;P&gt;&lt;SPAN&gt;As the busy season approaches, it means more volume, more chaos, and more demands on your staff.&lt;/SPAN&gt;&lt;/P&gt;
&lt;P&gt;&lt;A href="https://pos.toasttab.com/blog/on-the-line/how-to-retain-restaurant-employees-guide" target="_blank"&gt;&lt;SPAN&gt;This article&lt;/SPAN&gt;&lt;/A&gt;&lt;SPAN&gt; has some helpful tips on how to hire and retain high-performing employees&lt;/SPAN&gt;&lt;SPAN&gt;.&lt;/SPAN&gt;&lt;SPAN&gt; We’ve also found that some customers use &lt;/SPAN&gt;&lt;A href="https://www.toasttab.com/customers/shop/product/01tC0000004h3GPIAY?utm_medium=community&amp;amp;utm_source=toastweb-native&amp;amp;utm_campaign=customer-tpr-marketing-2024-03-busyseason2024_employees_community&amp;amp;utm_term=na&amp;amp;utm_content=na" target="_blank"&gt;&lt;STRONG&gt;Toast Payroll&lt;/STRONG&gt;&lt;/A&gt;&lt;SPAN&gt;, &lt;/SPAN&gt;&lt;A href="https://www.toasttab.com/customers/shop/product/01t4W00000B3M0jQAF?utm_medium=community&amp;amp;utm_source=toastweb-native&amp;amp;utm_campaign=customer-tsling-marketing-2024-03-busyseason2024_employees_community&amp;amp;utm_term=na&amp;amp;utm_content=na" target="_blank"&gt;&lt;STRONG&gt;Sling by Toast&lt;/STRONG&gt;&lt;/A&gt;&lt;SPAN&gt;, and &lt;/SPAN&gt;&lt;A href="https://www.toasttab.com/customers/shop/product/01t3c000006XoHfAAK-base?color=Black&amp;amp;utm_medium=community&amp;amp;utm_source=toastweb-native&amp;amp;utm_campaign=customer-tgo-marketing-2024-02-busyseason2024_employees_community&amp;amp;utm_term=na&amp;amp;utm_content=na" target="_blank"&gt;&lt;STRONG&gt;Toast Go 2&lt;/STRONG&gt;&lt;/A&gt;&lt;SPAN&gt; to help hold onto your best workers (from saving time and retaining team members to easy shift swapping).&amp;nbsp;&lt;/SPAN&gt;&lt;/P&gt;
&lt;P&gt;&lt;SPAN&gt;What tools do you use to ready your staff for the peak hours? Any tips for keeping their spirits high during a rough shift?&amp;nbsp;&lt;/SPAN&gt;&lt;/P&gt;
&lt;P&gt;&lt;SPAN&gt;Let us know!&amp;nbsp;&lt;/SPAN&gt;&lt;/P&gt;
&lt;P&gt;&lt;SPAN&gt;--&lt;BR /&gt;And curious about more tools to help prepare for the busy season? Check out &lt;/SPAN&gt;&lt;A href="https://www.toasttab.com/customers/shop?utm_medium=community&amp;amp;utm_source=toastweb-native&amp;amp;utm_campaign=customer-tproducts-marketing-2024-03-busyseason2024_employees_community&amp;amp;utm_term=na&amp;amp;utm_content=na" target="_blank"&gt;&lt;SPAN&gt;Toast Shop&lt;/SPAN&gt;&lt;/A&gt;&lt;SPAN&gt;!&amp;nbsp;&lt;/SPAN&gt;&lt;/P&gt;</description>
    <pubDate>Fri, 08 Mar 2024 22:07:37 GMT</pubDate>
    <dc:creator>Rob</dc:creator>
    <dc:date>2024-03-08T22:07:37Z</dc:date>
    <item>
      <title>When the restaurant gets busy, is your staff prepared?</title>
      <link>https://community.toasttab.com/t5/industry-trends/when-the-restaurant-gets-busy-is-your-staff-prepared/m-p/9382#M100</link>
      <description>&lt;P&gt;&lt;SPAN&gt;As the busy season approaches, it means more volume, more chaos, and more demands on your staff.&lt;/SPAN&gt;&lt;/P&gt;
&lt;P&gt;&lt;A href="https://pos.toasttab.com/blog/on-the-line/how-to-retain-restaurant-employees-guide" target="_blank"&gt;&lt;SPAN&gt;This article&lt;/SPAN&gt;&lt;/A&gt;&lt;SPAN&gt; has some helpful tips on how to hire and retain high-performing employees&lt;/SPAN&gt;&lt;SPAN&gt;.&lt;/SPAN&gt;&lt;SPAN&gt; We’ve also found that some customers use &lt;/SPAN&gt;&lt;A href="https://www.toasttab.com/customers/shop/product/01tC0000004h3GPIAY?utm_medium=community&amp;amp;utm_source=toastweb-native&amp;amp;utm_campaign=customer-tpr-marketing-2024-03-busyseason2024_employees_community&amp;amp;utm_term=na&amp;amp;utm_content=na" target="_blank"&gt;&lt;STRONG&gt;Toast Payroll&lt;/STRONG&gt;&lt;/A&gt;&lt;SPAN&gt;, &lt;/SPAN&gt;&lt;A href="https://www.toasttab.com/customers/shop/product/01t4W00000B3M0jQAF?utm_medium=community&amp;amp;utm_source=toastweb-native&amp;amp;utm_campaign=customer-tsling-marketing-2024-03-busyseason2024_employees_community&amp;amp;utm_term=na&amp;amp;utm_content=na" target="_blank"&gt;&lt;STRONG&gt;Sling by Toast&lt;/STRONG&gt;&lt;/A&gt;&lt;SPAN&gt;, and &lt;/SPAN&gt;&lt;A href="https://www.toasttab.com/customers/shop/product/01t3c000006XoHfAAK-base?color=Black&amp;amp;utm_medium=community&amp;amp;utm_source=toastweb-native&amp;amp;utm_campaign=customer-tgo-marketing-2024-02-busyseason2024_employees_community&amp;amp;utm_term=na&amp;amp;utm_content=na" target="_blank"&gt;&lt;STRONG&gt;Toast Go 2&lt;/STRONG&gt;&lt;/A&gt;&lt;SPAN&gt; to help hold onto your best workers (from saving time and retaining team members to easy shift swapping).&amp;nbsp;&lt;/SPAN&gt;&lt;/P&gt;
&lt;P&gt;&lt;SPAN&gt;What tools do you use to ready your staff for the peak hours? Any tips for keeping their spirits high during a rough shift?&amp;nbsp;&lt;/SPAN&gt;&lt;/P&gt;
&lt;P&gt;&lt;SPAN&gt;Let us know!&amp;nbsp;&lt;/SPAN&gt;&lt;/P&gt;
&lt;P&gt;&lt;SPAN&gt;--&lt;BR /&gt;And curious about more tools to help prepare for the busy season? Check out &lt;/SPAN&gt;&lt;A href="https://www.toasttab.com/customers/shop?utm_medium=community&amp;amp;utm_source=toastweb-native&amp;amp;utm_campaign=customer-tproducts-marketing-2024-03-busyseason2024_employees_community&amp;amp;utm_term=na&amp;amp;utm_content=na" target="_blank"&gt;&lt;SPAN&gt;Toast Shop&lt;/SPAN&gt;&lt;/A&gt;&lt;SPAN&gt;!&amp;nbsp;&lt;/SPAN&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 08 Mar 2024 22:07:37 GMT</pubDate>
      <guid>https://community.toasttab.com/t5/industry-trends/when-the-restaurant-gets-busy-is-your-staff-prepared/m-p/9382#M100</guid>
      <dc:creator>Rob</dc:creator>
      <dc:date>2024-03-08T22:07:37Z</dc:date>
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