<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: Proposed Guest Count - internal control solution in Back Office &amp; Team</title>
    <link>https://community.toasttab.com/t5/back-office-team/proposed-guest-count-internal-control-solution/m-p/12680#M2268</link>
    <description>&lt;P&gt;other option that would be great to have is that guest count be recorded by entree sales&amp;nbsp;&lt;/P&gt;</description>
    <pubDate>Sun, 20 Oct 2024 15:47:42 GMT</pubDate>
    <dc:creator>williams0912</dc:creator>
    <dc:date>2024-10-20T15:47:42Z</dc:date>
    <item>
      <title>Proposed Guest Count - internal control solution</title>
      <link>https://community.toasttab.com/t5/back-office-team/proposed-guest-count-internal-control-solution/m-p/12674#M2267</link>
      <description>&lt;P&gt;Greetings. Recommending that Toast implements a setting that sets a Max guest count threshold that non-Manager/admins can enter. If you look at the Guest count screen, it looks almost exactly like the Clock in screen. more than a few times, we've had servers enter their clock in ID by mistake and suddenly, we have 945 guests on a check. This is disruptive to reporting.&amp;nbsp;&lt;/P&gt;&lt;P&gt;I recommend a setting that allows a GC max to be set for each location, and anything above that require a manager swipe. This will likely prompt the server/bartender that they've made an error and enter the right # of guest. in addition to just metrics, this can become disruptive when GC's are a factor in labor planning and labor models are based on Guest counts.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 18 Oct 2024 16:42:17 GMT</pubDate>
      <guid>https://community.toasttab.com/t5/back-office-team/proposed-guest-count-internal-control-solution/m-p/12674#M2267</guid>
      <dc:creator>spavlica09</dc:creator>
      <dc:date>2024-10-18T16:42:17Z</dc:date>
    </item>
    <item>
      <title>Re: Proposed Guest Count - internal control solution</title>
      <link>https://community.toasttab.com/t5/back-office-team/proposed-guest-count-internal-control-solution/m-p/12680#M2268</link>
      <description>&lt;P&gt;other option that would be great to have is that guest count be recorded by entree sales&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 20 Oct 2024 15:47:42 GMT</pubDate>
      <guid>https://community.toasttab.com/t5/back-office-team/proposed-guest-count-internal-control-solution/m-p/12680#M2268</guid>
      <dc:creator>williams0912</dc:creator>
      <dc:date>2024-10-20T15:47:42Z</dc:date>
    </item>
  </channel>
</rss>

