<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Shogo Integration Mapping Question in Back Office &amp; Team</title>
    <link>https://community.toasttab.com/t5/back-office-team/shogo-integration-mapping-question/m-p/1436#M233</link>
    <description>&lt;P&gt;Hi - I recently started using Shogo to integrate Toast with Quickbooks.&amp;nbsp; I'm having difficulties with how to map tips.&amp;nbsp; We payout all tips (cash and non cash) tips at the end of each shift utilizing a tip pool.&amp;nbsp; Where should those be mapping to in quickbooks? I noticed that they are currently all going to Cash on Hand - but they all show up as debits.&amp;nbsp; Shouldn't there be a corresponding credit? Or do I need to make a journal entry each day? Also, my servers select "no cash drawer" when doing their shift review since tips come from the back office safe.&amp;nbsp; But Shogo is listing not only the tips they show during shift review, but is also creating a separate entry into quickbooks showing all non cash tips ( and again mapping to cash on hand). So effectively I am showing double tips being debited to cash on hand.&amp;nbsp; &amp;nbsp;The rest of my mapping seems fine - but I can not figure out how to make these tips come out right. Thank you!&lt;/P&gt;</description>
    <pubDate>Sun, 01 Jan 2023 21:54:04 GMT</pubDate>
    <dc:creator>MBakan</dc:creator>
    <dc:date>2023-01-01T21:54:04Z</dc:date>
    <item>
      <title>Shogo Integration Mapping Question</title>
      <link>https://community.toasttab.com/t5/back-office-team/shogo-integration-mapping-question/m-p/1436#M233</link>
      <description>&lt;P&gt;Hi - I recently started using Shogo to integrate Toast with Quickbooks.&amp;nbsp; I'm having difficulties with how to map tips.&amp;nbsp; We payout all tips (cash and non cash) tips at the end of each shift utilizing a tip pool.&amp;nbsp; Where should those be mapping to in quickbooks? I noticed that they are currently all going to Cash on Hand - but they all show up as debits.&amp;nbsp; Shouldn't there be a corresponding credit? Or do I need to make a journal entry each day? Also, my servers select "no cash drawer" when doing their shift review since tips come from the back office safe.&amp;nbsp; But Shogo is listing not only the tips they show during shift review, but is also creating a separate entry into quickbooks showing all non cash tips ( and again mapping to cash on hand). So effectively I am showing double tips being debited to cash on hand.&amp;nbsp; &amp;nbsp;The rest of my mapping seems fine - but I can not figure out how to make these tips come out right. Thank you!&lt;/P&gt;</description>
      <pubDate>Sun, 01 Jan 2023 21:54:04 GMT</pubDate>
      <guid>https://community.toasttab.com/t5/back-office-team/shogo-integration-mapping-question/m-p/1436#M233</guid>
      <dc:creator>MBakan</dc:creator>
      <dc:date>2023-01-01T21:54:04Z</dc:date>
    </item>
  </channel>
</rss>

