Hey Toast experts!I need to change the availability of our main food menu from all the time, to all day M-F and dinner only Saturday and Sunday. I am struggling to figure that out, as it doesn't seem to allow me to select times for specific days. Is ...
So I am trying to figure out how I would do buckets of beer where I don’t charge them the price of the beer just the for the bucket price and still have it count towards my inventory. Anyone have suggestions or a way you did it?
I created a new type of Discount (Fixed 100% off Check), saved, and published. But its not appearing on the POS under the discount options. Anything I may be missing?
Hello,I'd like to know if it is possible to do 2 things: assign specific menus to specific areas I'd like to have Happy Hour menu available only at the bar for people that use QR codes while sitting at the bar. I was told by Live Help agents that was...
I need some pricing help, please. I have a brunch item whose menu pricing I cannot seem to get correct. Egg Benedict is available with crab (21), chorizo (16), bacon (15), short rib (19) or... pick any of those three for 23.Currently I have the bened...
Has anybody used the Toast system to log drink chips/coins ?help or suggestions please
Discover how to customize your restaurant menu by creating Modifier Groups and Options. Below we will discuss Modifier Groups and Modifier Options and how to use them to customize your menu to your restaurant's specifications. They’re the perfect 'pa...
Whether you're looking to whip up something new, spice up your existing menu, or take advantage of seasonal ingredients, Toast will help you rise to the occasion. You can even customize which menus are visible to different devices and systems. Here a...
My first post so thanks in advance for any guidance/ideas. We're a pizza restaurant in a really small town at the top of a mountain. It's about an hour down to the more populated town in our area. Each Wednesday at 6pm, we do a mass delivery of about...
Hello,So, I have a two fold question where I currently have my combos set up as the side and drink are discounted 15% through modifiers in my pos under each main dish item. The issue I have is the reporting isn't correct since the modifiers still re...
Hello Toast Peeps !I am wondering if there is a way to restrict the special request function for my employee menu?We have a separate employee menu that is available for my team to order from while they are working or want to take some food home but t...
Hello, I am trying to incorporate on line ordering at our establishment and don’t know where to start. Does Toast help us set up the menu format so it appears as a link on our website? Is there a direct contact to speak to in order to get started. T...
For some reason we have no sales categories assigned to our items in toast. I wasn't involved when we transitioned to toast and our current manager thinks there was a reason for this setup. Maybe due to our unique setup... we are half convenience ...
Hello,Has anyone tried to or asked about the ability to hyperlink our own sites or webpages on the online ordering pages?wwe want to hyperlink our rotating custom weekly menu on the online page some of the options are " daily Cafe specials "
Hello, I am in need of someone to input my lunch and catering menu in my system. I already have my menu in there. Toast wants $500 to do it . For someone that knows how to do this would take about an hour. I am will to pay someone just not 500.I am i...
