Bar inventory and pricing in system

[RP16]

New to this system and we are trying to wrap our brains around the best way to enter product and how to manage the different drinks and mixing components. Open for suggestions. Thanks

[au79teahouse]

Welcome to Toast! Can you share more information on your products and your menus?

[Rob]

Welcome to Toast, and the Toast Community! I have attached some bar articles below that may be helpful.

Configure Menus for Bars
Manage Bar Orders with Non-Printing Prep Stations

[josh212]

Do you want to enable defaults or not. Let me know if you want me to walk you through a few option

[GlennD]

We have always used an upgrade of $2, $3, $4 to allow the bartender to make the decision based on what they are making.  It is faster and allows for more flexibility.  Toast is sorely lacking in costing and inventory as far as we are concerned.