There really needs to be an integration between the events and catering module and the reservation module!!! 100% of all our events through the events and catering module are IN HOUSE, however, when we confirm the event/party it should automatically ...
Would be very helpful to see time stamps on each individual item ordered (ie: what time things were rung in).
My issue with the integration is being charged $70 a month to use ONLY ONE single feature on Sling Pro. That feature is the Shift Swap. I do not use any other feature on Pro but yet get charged $70 a month. Toast needs to revisit this and include ...
I know we have toast tables on our phones and at the host stand on an IPAD when we need to look at it. I wish there was a tab on our desk computers where we could open it and be able to see the floor, active tables, reservations, ect. I think it woul...
Have had Toast for years. Recent issues of tickets not printing. In some cases they have printed at another station. In other cases they have not printed at all and we didn't know until the customer showed up. This has been going on very randomly for...
Toast Now is a great start to a tool...but it could be better. I would love to be able to see more information from the Sales Summary page. Payment Summary and Cash Activity would be the two biggest for me, as well as either Time Entry Management o...
1) Separate customer-facing receipt names from POS and kitchen names. Please add the ability to use different names for the same menu item in:• The POS• Kitchen displays and/or kitchen tickets• Customer-facing receiptsFor example, our POS item is nam...
We run a small wine bar with about 45 seats. When a guest asks for a second glass of wine our server selects the wine previously ordered and clicks on the Repeat button. Unfortunately the ticket that is printed at the bar doesn't indicate it is a rep...
We've had multiple customers purchases recently, for 10 & 20 (and more) gift cards. It's a pain to have to enter the value for each card individually, especially when there's a line of customers. It can take a good 10 minutes.Toast: please add a sell...
Currently, our kitchen ticket printers print online orders and scheduled orders exactly the same way. And it becomes confusing for our cooks. For example, the online deliveries print with a quote time on top, typically 1 hour from when they are place...
Currently, our kitchen ticket printers print online orders and scheduled orders exactly the same way. And it becomes confusing for our cooks. For example, the online deliveries print with a quote time on top, typically 1 hour from when they are place...
So we are new. We can only Pre-Auth a card by swiping. The "hockey puck" intert and tap reader does not function for pre-auth. It works only for Guest pay at our Guest Facing Display. Any Ideas?
I am a dine in restaurant, I have 1 person who's job is to take phone orders for takeout. Is there a way to default his access code to take out only? Or a specific setting or setup that seems to work for this that someone is currently using and wo...
We frequently use order throttling when we are inundated with orders. The constant challenge we face is remembering to turn it off.My employees set timers on their personal devices to remind themselves to check the throttle. However, I have noticed n...
A few suggestions for possible next updates: When a manager signs in and theres a pop up of the items out of stock, it would be so much easier if we could click on the item right there and mark it in stock. Rather than X out and go to the menu item, ...
