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Guest Experience

Destination to discuss Mobile Dining Solutions, Email Marketing, Gift Cards, Loyalty and beyond.

199 Posts

Restaurant Operations

Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.

1141 Posts

Back Office & Team

Destination to discuss Payroll, Scheduling, Toast Integrations, Reporting + Analytics and beyond.

560 Posts

Industry Trends

Destination to discuss industry trends that are top of mind to you.

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Activity in Discussions

Resolved! Doordash Integration Issues

I'm trying to see if there's a workaround for something. We recently finalized the integration with Doordash & Toast POS. Now when a Doordash delivery order comes in, it goes to the driver dispatch screen where our drivers assign their orders. Doorda...

Resolved! Routing tickets by service area

Hi all, I've seen a lot of community posts regarding various ways to route tickets (e.g. by prep station) but I was wondering if there's a way to route tickets by service area. We have two printers on either side of our main bar and for extra busy ni...

clock in / clock out

if I'm not using toasts payroll services should me the owner and waitresses that use the pos still be using the clocking in/out  option? we have been with toast for about a month now and we don't clock in or out in toast pos, to me it sounds like its...

I use Toast Payroll: Ask Me Anything!

Hello Toast Community, My name is Matt and I’m the owner of Grillbird located in Seattle, WA! I switched to Toast Payroll over 2 years ago and it’s been a really easy experience for us. I (and my CPA) was hesitant at first to make the switch, but we'...

Closing out and tips

Hi, we are ending our 6th month in business and Im concerned that we may not be closing out each day the proper way when it comes to CC tips.  I saw a YouTube video  from 3 years ago and they did it completely different but I also am taking into cons...

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