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Forum Posts

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Want to expand to retail for the busy season?

Busy season might be about dining in, but it doesn’t have to be! How have you guys expanded and streamlined your retail business amidst the existing operations of running a restaurant?  Some of our customers use Toast’s Restaurant Retail as an easy w...

Rob | Community Manager
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Thermal Receipt paper

In an effort to lower our environmental impact, we decided to switch the thermal receipt paper we are using for something more responsible for our planet. We picked this below :https://www.ncco.com/product/register-rolls-ribbons/thermal-rolls/thermal...

Q2 2024 Restaurant Trends: What’s Cookin’?

We just dropped our Q2 2024 Restaurant Trends Report! It’s packed with juicy details on food prices, where people are spending, and what’s happening with wages and tips. Here’s the scoop: Lunch Favorites on the Rise: Prices are climbing, with sandwic...

Rob | Community Manager
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Where will we go?

A Cornell perspective for the future of restaurantshttps://business.cornell.edu/hub/2024/04/26/the-future-of-restaurants/

Michigan Elimination of Tip Credit

Hey yall -Looking to network and connect with anyone who lives in a state where you do not have any tip credit. As Michigan gears up to eliminate by 2029, I'd love to hear about what works, what doesn't work, where your margins and goals land, and be...

When the restaurant gets busy, is your staff prepared?

As the busy season approaches, it means more volume, more chaos, and more demands on your staff. This article has some helpful tips on how to hire and retain high-performing employees. We’ve also found that some customers use Toast Payroll, Sling by ...

Rob | Community Manager
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Toast Now

Any other Toast user wondering why an Android based software company chooses to launch their new Toast Now app only in IOS???  Who in the heck is leading strategy at this company? 

Resolved! Archival access and analysis using Python/R etc

Hi all, by chance has anyone extracted archival Raw data to do Data Analysis with external tools such as Python/R etc.Im looking to our data on an individual cheque level and look at menu item performance for Market basket Analysis and menu engineeri...

Extracurricular Training

Hello, Toast Community!I'm searching for input about what "extracurricular" training you offer your staff, beyond the normal requirements of ServeSafe, TAMS, etc.  Cicerone, Sommelier, BarSafe, DEI training...anything is fair game!Moreover, do you of...