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Back Office & Team
Destination to discuss Payroll, Scheduling, Toast Integrations, Reporting + Analytics and beyond.
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Resolved! Time Clock Edit Permissions

We have it set so the General Managers can edit times.I'd love to see where General Manager can adjust times but are forbidden to adjust their own time punches.Is there any opportunity for this to happen?

Resolved! Insert Google Tag Manager

Hi All I’m trying to insert my Google Tag Manager but only see the google analytics field.Anyone know where I can insert my GTM code?Were doing Online order Thank You page tracking, Table Reservations/Korean BBQ table reservation tracking, etc.Maybe ...

Schedule reports to be automatically emailed

Is there a way to schedule a Product Mix report to be emailed to my Brewer on a weekly basis? It would be great for him to be able to see sales without me having to generate the report. He is not technical at all so creating a login for him to run th...

Multiple Menu Languages

Is there a way to have two languages for your menu within Toast?  I would like the main language to be English. The second language to be Spanish with QR code access.  Has anyone done this? 

ADP help!

Does anyone else out there use ADP for payroll? I am wondering how we get the csv file correct to import into ADP!  Thanks in advance!

Popup and Setup Menus

how do I spot it when Every time I open my browser, it asks me to set up facial recognition (like I would give that to you in a million years), opt out of cookies, and the stupid setup list (s)that require me to authorize delivery to stop it,  or go ...

Report on Future Orders

Is there a report available for future orders per item per hour? I am a retail bakery and would like to be able to put aside pre-ordered items before displaying it in my storefront. The breakdown per item per hour would be helpful in managing my prod...

Tip pooling rules

For toast tip pooling rule set up, how do account for a ghost employee contributing tips and then a position no showing. For example Shared Bar (ghost) is the employee receiving tips and those are split between Bartenders (actual humans) and Bar back...

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