When our servers want to add a take-out plate to a dine-in ticket they select the "Take Out" dining option for that single item before sending it to the kitchen.But the system treats the item as dine in and simply adds the text [Take Out] to the item...
What does the (3PD) mean on the highlighted menu groups?
Due to recent update we had to turn off the Round up fundraiser again. Just like last time it now leaves a balance due on all the tickets.
How do I make it possible for my POS to accept paper checks for payment if the check is exceeding the total amount for my staff to accept the remainder amount for tip?
How to reset date & time from device. Not pos tablet
Hello, Need alert to happen at bar tablet when a server orders a drink to be made. We have a printer which prints the drink order on a thermal printer which is quiet, and we felt the best way to ensure the drink order was managed was with an audibl...
Does anyone have a step by step process that can be shared to help with completing the Form 8027 "Employer's Annual Information Return of Tip Income and Allocated Tips"? Toast has a very basic help article https://central.toasttab.com/s/article/How...
How do I remove the qr code from my receipts?
Hi,Just started using Toast so please forgive me for my ignorance. When a customer orders something and picks it up a few days later (for example), which date is the sales included in? The order date or the payment date? I know it's broken out in a d...
How do I open the cash drawer without a transaction?
A week ago I started using Toast for my restaurant and I'm having issues with my online orders showing as a ticket on my expo screens. it shows only on one Prep station and nothing else. On my expo screen 2 it shows a little notification saying we ha...
Hello all!Are other people having problems adding a custom URL to the Order Food section of your Google Business Profile? Please note that I do have an open Toast (as well as Google Business Profile) support ticket on this issue (there is either conf...
I just got this system a week ago and I'm still trying to figure things. When I am on my payment terminal and a customer hands me their check. I look for their check by number but it looks all jumbled. Is there a way to keep it organized my check num...
So ever since our restaurant has switched to toast the end of night safe count is usually off. Before we switched it was never under five dollars or over five dollars. But since we switched its been very random. One day itll be -87.68 the next day it...
Adding a modifier, removing fries, SUBTRACTING $-1 off the entreeIs this possible? if yes, how?Thanks,
