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Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Janice's Cafe

Hello everyone this is Janice's Cafe in Elk City Oklahoma 2103 South Main. We are near to the toast community we have just bought our toe system. Anybody that has any advice or helpful hints to make the toast system more efficient please let me know ...

Resolved! Kiosk

Looking for a way to allow guest to order with no money off kiosk for catering purposes..no options for promo codes?

Resolved! Manage Menus All Grey?

When I go to the manage menus page all my items are grey and when I go into an item the only field I can change is the price?  Is this my permissions?  Or where do I go to edit this info?

Server Training Manual

Hello Toast Community, I was reaching out to see if anyone had any helpful resources in regards to employee training manuals. I was looking for something like a template that I could just put in my relevant information rather than composing one from ...

Connect with the Toast Product Team!

Hi everyone, Carrisa here from Toast!To continue the conversation from Spark, we’re inviting you to an Ask Me Anything [AMA] on Running Your Restaurant Efficiently hosted by Sophia Su, Senior Product Manager of Kitchen Operations.The new tools launch...

Resolved! Significant Tip Adjustment

Had an issue with an employee entering the total amount in the tip line accidentally, trying to figure out if I misunderstand the significant tip amount settings or they circumvented it.  The verbiage under UI options is a little confusing, it it the...

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