Greetings. Recommending that Toast implements a setting that sets a Max guest count threshold that non-Manager/admins can enter. If you look at the Guest count screen, it looks almost exactly like the Clock in screen. more than a few times, we've had servers enter their clock in ID by mistake and suddenly, we have 945 guests on a check. This is disruptive to reporting.
I recommend a setting that allows a GC max to be set for each location, and anything above that require a manager swipe. This will likely prompt the server/bartender that they've made an error and enter the right # of guest. in addition to just metrics, this can become disruptive when GC's are a factor in labor planning and labor models are based on Guest counts.
