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Casual Dining
Start and join conversations in this group to discuss owning and operating a Casual Dining restaurant.
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Meal Pacing with KDS/Prep Stations

Hi All!I have been using toast at my restaurant for a little over two years now. Recently I've been tasked on elevating the efficiencies in our kitchen with meal pacing (timing) in order to streamline the process, as well as ensure our food is remain...