Any other Toast user wondering why an Android based software company chooses to launch their new Toast Now app only in IOS??? Who in the heck is leading strategy at this company?
Hi all, by chance has anyone extracted archival Raw data to do Data Analysis with external tools such as Python/R etc.Im looking to our data on an individual cheque level and look at menu item performance for Market basket Analysis and menu engineeri...
Hello, Toast Community!I'm searching for input about what "extracurricular" training you offer your staff, beyond the normal requirements of ServeSafe, TAMS, etc. Cicerone, Sommelier, BarSafe, DEI training...anything is fair game!Moreover, do you of...
Hey Community! The National Restaurant Association, in collaboration with the American Culinary Federation and Technomic, has released the "What's Hot 2023" culinary trends report. Based on a survey with over 500 culinary professionals, the report i...
Is there a way to use Toast analytics to identify popular cuisine or style of restaurant in a particular Toast POS user region/city? Would be curious to see what TOAST can provide from its user groups.
We've put the majority of our marketing time into email marketing, which historically has had the greatest ROI for driving sales (our core customer base is generally 30+). We keep Instagram active and have barely scratched the surface with Tiktok. Ar...
Hey Toast Community!
We’ve got some valuable insights to share from our latest blog post, “How Understanding Restaurant Demographics Can Help Boost Sales.”
Key Insights
Understanding Your Audience: Knowing the demographics can significantly impact...
Of course I get my share of reviews that land all over the board but the average is just above 4 stars on Yelp. I probably just need to get this off my chest in a forum consisting of those who understand but I'm also wondering if anyone has had exper...
Hi there maybe someone already proposed it but anyway I’ll repeat it if yeswould be great to see employees birthday option when they do check in . Toast will know dates and shows with additional window after check in each employee same day with birth...
With all that is going on in the AI world, do you plan on using for your restaurant? What are you concerned about or excited for? We are currently onboarding AI to answer our calls in an effort to eliminate the amount of time on the phone and focus m...
To better understand restaurant employee preferences and behaviors, we conducted an online blind survey between February and March of 2023 of 1,011 current restaurant employees.
This new research shows friends and social media are the most common way...
Hello Toast Community,
We're thrilled to announce the release of our Q2 Restaurant Trends Report! We’ve meticulously examined the sales data for beer, wine, cider, hard seltzer, and select spirits, offering a state-by-state breakdown.
Libations to ...
Has anyone in this community activated Soundhound automated phone order acceptance? We have never, ever, taken phone orders in 7 years (even through covid) but the Soundhound demo looks crazy impressive. We've never taken phone orders to focus our ...
We have been considering using AI to create more robust & thorough job posts & descriptions. It has been surprising how accurate the results have been when prompting to 'create a job description for a fine dining server'. While they do need a few twe...
Hello Toast Community!
We've got some sizzling news for you! Digital signage is not just a fancy display; it's a revenue-generating powerhouse for your restaurant. Want to know how to make the most of it? Check out the full article Here by Emily McC...
