Of course I get my share of reviews that land all over the board but the average is just above 4 stars on Yelp. I probably just need to get this off my chest in a forum consisting of those who understand but I'm also wondering if anyone has had exper...
Hiwe just received notification from our Indian grocery wholesaler sales that due to tariff prices are going up by 10%. I’m wondering how people are planning to handle this? People can’t do much with grocery sales going up, but when restaurants incre...
I'm currious to what is currently offered and what is planned for the future for AI. I'm starting to see options for phone answering by AI by 3rd party vendors, but curious what all is available. I would love to see AI integration into Tables and dyn...
My name is Eric, and I’m the owner of Old Scratch Pizza in Dayton, OH, and a Toast Customer Advisory Board member. AI has become a daily tool in our restaurant, helping with everything from employee communication and marketing to streamlining operati...
Hello everyone,About a year ago, I flagged that Block (formerly Square), one of Toast’s major competitors in the restaurant POS space, was experimenting with enabling Bitcoin Lightning Network payments on their terminals. As of yesterday, they’ve off...
March Madness is heating up, and we want to know—what’s in your Final Four when it comes to the restaurant world?
Drop your top picks in the comments: Top 4 best-selling dishes at your restaurant Top 4 lessons you've learned in the industry Top 4 big...
March Madness is all about underdogs proving the doubters wrong and pulling off unexpected wins. In the restaurant world, we see the same thing—whether it’s a dish that no one believed in but became a bestseller or a challenge that seemed impossible ...
Our business started using the fundraising campaigns and selected a nonprofit that was already registered with Benevity and the system. My co-worker contacted the charity pitching the fundraising, and they are on board, but the charity isn't familia...
Busy season might be about dining in, but it doesn’t have to be! How have you guys expanded and streamlined your retail business amidst the existing operations of running a restaurant?
Some of our customers use Toast’s Restaurant Retail as an easy w...
In an effort to lower our environmental impact, we decided to switch the thermal receipt paper we are using for something more responsible for our planet. We picked this below :https://www.ncco.com/product/register-rolls-ribbons/thermal-rolls/thermal...
We just dropped our Q2 2024 Restaurant Trends Report! It’s packed with juicy details on food prices, where people are spending, and what’s happening with wages and tips. Here’s the scoop:
Lunch Favorites on the Rise: Prices are climbing, with sandwic...
