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Industry Trends
Destination to discuss industry trends that are top of mind to you.
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Forum Posts

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🥩 Plant-Based Filet Mignon 🥩

Hey Community!  Here is a quick snapshot of an article from FSR! To read the full article [click here] Charley's Steak House, part of the Talk of the Town Restaurant Group, will soon feature whole-cut plant-based steaks on its menu in Orlando. This m...

Rob | Community Manager
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TikTok

Morning friends! Did you know Toast now has a TikTok? Go follow them now… have you posted on your social media community about Toast and why you think it’s the best pos system for your business?

🥔Hash Browns Save the Day! 🥔

Hey Community! Here’s some great insight pertaining to the industry coming from FSR magazine. Enjoy this quick snapshot of insights and check out the full article Here. Drop your opinions or thoughts in the comment section below!    Your Menu’s Secr...

Rob | Community Manager
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Drive thru

Para cuando activaran el servicio para atender vehiculos directos por voz, y luego ventana de entrega.

Tipping Trends Uncovered!

Tipping Trends: Changes in Gratitude  Since 2018, full-service restaurant tips have hovered around 19.4% to 19.9%, with a notable decline during the start of the pandemic. Tips in quick-service restaurants have decreased slightly, from 16.8% in Q1 2...

Rob | Community Manager
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Father's Day Festivities: A Guide to Making it Special

Promos and Specials: The Way to a Dad's HeartKick off the celebrations by offering special discounts and promotions to celebrate all Dads, Grandfathers, Father figures, and chosen families. Consider free or reduced-priced items for the guest of hono...

Rob | Community Manager
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Resolved! On the Line

I was reading the new hire onboarding and it talks about subscribing to On the Line, how do I do this or where do I find it? Thank you.Jennetta

✨ The Magic of Dietary Menus ✨

Increasingly, customers with dietary restrictions are requesting separate menus to navigate their choices. It's a valid question: should your restaurant provide a different dietary-friendly menu?   易 Why It Matters: Understanding and accommodating di...

Rob | Community Manager
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Service charge on only food items

Does anyone else feel that there should be a way to put a service charge on just the food items on the check so it can go to the kitchen? This is happening more and more and needs to be an option I think. I know my restaurant is thinking of switching...

🐕Pups on Patios!🐕

Give a warm welcome to summer with ’Pups on Patios, an opportunity to ramp up your customer dining experience!This is the perfect opportunity to welcome your guests’ beloved canine companions to your outdoor dining area. This ‘paw-some’ move caters ...

Rob | Community Manager
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Web3/Blockchain Developed Restaurant Tech

Greetings!   We're curious if anyone else is exploring Web 3/blockchain developed technology for restaurants.   We recently partnered with a team of developers and are working to design tech that can help us address the challenges we're facing indust...