If you haven't seen one of the newest trends on IG, FB, TikTok, or any other social media cycling through your feed lately, here's how it goes: "Follow us, tag a friend, share this post, win a prize!"At least, that's the gist of it. But does the time...
We have noticed an overall decline in our late nights and are seeing an increase in our daytime business trends. The smell of eggs, bacon and mimosas has become more sought after than a $3 Washington Apple at 130am. (Is that what the kids are still d...
Hey Community!
Here is a quick snapshot of an article from FSR! To read the full article [click here]
Charley's Steak House, part of the Talk of the Town Restaurant Group, will soon feature whole-cut plant-based steaks on its menu in Orlando. This m...
Morning friends! Did you know Toast now has a TikTok? Go follow them now… have you posted on your social media community about Toast and why you think it’s the best pos system for your business?
Hey Community! Here’s some great insight pertaining to the industry coming from FSR magazine. Enjoy this quick snapshot of insights and check out the full article Here. Drop your opinions or thoughts in the comment section below!
Your Menu’s Secr...
Tipping Trends: Changes in Gratitude Since 2018, full-service restaurant tips have hovered around 19.4% to 19.9%, with a notable decline during the start of the pandemic. Tips in quick-service restaurants have decreased slightly, from 16.8% in Q1 2...
In, Out, or Delivered?️ Dine-in transactions accounted for 70% of lunchtime transactions in Q1 2023, a dip from 79% in Q1 2019. 率 Takeout orders have risen from 20% in Q1 2019 to 27% in Q1 2023. Delivery still makes up a small but growing portion of...
Promos and Specials: The Way to a Dad's HeartKick off the celebrations by offering special discounts and promotions to celebrate all Dads, Grandfathers, Father figures, and chosen families. Consider free or reduced-priced items for the guest of hono...
Every year, the James Beard Foundation bestows an esteemed recognition upon the luminaries of the culinary world - the chefs, bartenders, bakers, and restaurateurs who redefine our dining experiences.
The 2023 Awards hold a unique significance as th...
Increasingly, customers with dietary restrictions are requesting separate menus to navigate their choices. It's a valid question: should your restaurant provide a different dietary-friendly menu?
易 Why It Matters:
Understanding and accommodating di...
