What if the future of restaurants isn’t just about the food but the experience? Imagine a world where dining is a multi-sensory journey. How are you preparing your restaurant for this shift?
Summer is in full swing, and more people are out and about! Whether it’s promoting your upcoming events, showcasing special recipes, or finding new ways to connect with your customers, the community would love to hear what’s working for you!To help k...
Hey yall -Looking to network and connect with anyone who lives in a state where you do not have any tip credit. As Michigan gears up to eliminate by 2029, I'd love to hear about what works, what doesn't work, where your margins and goals land, and be...
Is anyone linking there Toast website to any of the print on demand services for t-shirts and similar merch? Im wondering if I have to use something like Shopify or can I use Toast>Printify
As the busy season approaches, it means more volume, more chaos, and more demands on your staff.
This article has some helpful tips on how to hire and retain high-performing employees. We’ve also found that some customers use Toast Payroll, Sling by ...
Any other Toast user wondering why an Android based software company chooses to launch their new Toast Now app only in IOS??? Who in the heck is leading strategy at this company?
Hi all, by chance has anyone extracted archival Raw data to do Data Analysis with external tools such as Python/R etc.Im looking to our data on an individual cheque level and look at menu item performance for Market basket Analysis and menu engineeri...
Hello, Toast Community!I'm searching for input about what "extracurricular" training you offer your staff, beyond the normal requirements of ServeSafe, TAMS, etc. Cicerone, Sommelier, BarSafe, DEI training...anything is fair game!Moreover, do you of...
Hey Community! The National Restaurant Association, in collaboration with the American Culinary Federation and Technomic, has released the "What's Hot 2023" culinary trends report. Based on a survey with over 500 culinary professionals, the report i...
Is there a way to use Toast analytics to identify popular cuisine or style of restaurant in a particular Toast POS user region/city? Would be curious to see what TOAST can provide from its user groups.
We've put the majority of our marketing time into email marketing, which historically has had the greatest ROI for driving sales (our core customer base is generally 30+). We keep Instagram active and have barely scratched the surface with Tiktok. Ar...
Hey Toast Community!
We’ve got some valuable insights to share from our latest blog post, “How Understanding Restaurant Demographics Can Help Boost Sales.”
Key Insights
Understanding Your Audience: Knowing the demographics can significantly impact...
Hi there maybe someone already proposed it but anyway I’ll repeat it if yeswould be great to see employees birthday option when they do check in . Toast will know dates and shows with additional window after check in each employee same day with birth...
