Brand new to toast and having a hard time balancing my end of day numbers. I need to know which numbers are important when figuring my balance for the day. and how did the system derive these numbers. Depending on which numbers i look at ie. shif...
not a full service restaurant, bartender is the server. sometimes two on a shift. girls usually operate on both tils and not to a particular til. tips are taken out of one cash drawer typically, at end of shift. system does require cash to be co...
