Cheri, this is irrelevant to your original post but I am also a remote contractor for a restaurant group. We have 10 locations and I've asked about a test site to roll out changes to first and troubleshoot other issues. Were you able to setup a test ...
We have 1 menu for our in store options and 1 menu for delivery/online ordering. That way we can 86 for online only and keep in store a priority. Are you using different menus for each of your delivery platforms?
