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Let’s Talk Benchmarking: Ask Me Anything!

gmgoehring
Toaster

Hello, Toast Community 👋

I’m Garrett from the Product Marketing team, and I’m excited to invite you to my Benchmarking Ask Me Anything (AMA) happening from October 15-21 right here in the community.

If you’re not yet familiar with Toast Benchmarking, check out this Toast Central article or watch the video below:

What are your burning questions or thoughts about Benchmarking? I’d love to hear from you! Please share your feedback and questions in the comments below, so my team and I can better assist you.

Want to get the most out of benchmarking and get help identifying opportunities to optimize your menu and more? Schedule a 1:1 consultation with a Benchmarking expert to review your data.

Remember, the AMA closes on October 17, so be sure to submit your questions. I’ll be back shortly afterward to respond!

Looking forward to our conversation,

Garrett

 

Please note, This information is intended for INFORMATIONAL PURPOSES ONLY, and not as a binding commitment. Please do not rely on this information in making your purchasing decisions. The development, release and timing of any products, features or functionality remain at the sole discretion of Toast, and are subject to change. Also, as a product expert for Toast Benchmarking,  I can only answer questions related to Toast Benchmarking. 

1 ACCEPTED SOLUTION

Hi there, thanks for your question!

The algorithm used to categorize menu items is accurate, but occasionally miscategorizes some items. We are currently working on a view that will let you see the assigned category and adjust it as needed. In the meantime, if you contact benchmarking@toasttab.com, we can help you understand which items are being categorized as seltzers.

Garrett

View solution in original post

10 REPLIES 10

Hello,

Thank you for the feedback. Restaurant size definitely has a major impact on the total sales. We'd love to learn more about how we can make the tool more valuable for you and will be reaching out to continue the conversation.

Garrett