Hello Toast Community! My name is Alex Curley and I am the Chief Operating Officer at Palacios Murphy, a multi concept restaurant and hotel hospitality group based out of Houston Texas.I have been in restaurants for around 30 years and have worked fo...
To Whom It May Concern I’m Teying To Acess My Schedule Please And Thank You!
Toast REALLY needs to have permissions follow the JOB, NOT the employee! This is one of the MOST frustrating parts of Toast (2nd being they took the option away to disable the search option with the new POS experience, which is causing major issues)!...
We are starting to do togo cocktails that we package ourselves. Meaning a customer can get any alcoholic beverage ( margarita, jack and coke, miller lt) in a togo can that we then seal the lid. I am looking for a way to include a charge on all togo ...
We're two days into Tip Management. So far, we're find other than a few questions we cannot get answered. I've spent hours, two days in a row being transferred to Everyone and their Brother, who doesn't have the presence of mind to admit they don't...
I noticed if an employee clocks out for a 10 minute (paid) rest break and decides to extend it for more than 10 minutes (30 minutes, an hour etc ) the Toast system will pay them for the entire break. Is there a way or setting to have them only paid...
I have a breakfast/brunch QSR concept in Houston that is almost 9 years old. I have been using Toast Payroll for many years now, starting with my first location, and now we have grown to three with around 70-80 employees. It can be a lot, but I feel ...
Hey all, we are looking at creating a program for our team where each month we load an assigned gift card that is unique to an employee with a predetermined monthly allowance. The idea is that we want our team to also be our guests and experience din...
I am new to the program. I'd like to take the Get Started with xtraCHEF class. However, the only sessions are at 8:00 a.m. or 10:00 a.m. Neither of these times is convenient for me. Is there a syllabus available that I can download and print out ...
I was wondering if there is a way to pull up every employee I have and show their years of service, instead of going to each employee individually.
When we do payouts it is taking the money from our employees. How do i change this so the HOUSE is taking that responsibility to pay it? I am getting nowhere with the help line, who once told me that the house was paying it and now I have to go thr...
Hello all I am a newcomer to Toast. I’m very confused about the archive order function when I’m using it for training et cetera. It throws out my stock functions and counting so that when we are stuck taking at the end of the night every night my sta...
I am looking for a little help with the editing portion of my website, I am wondering I can remove my address from the top o the website page and only have it at the bottom of the website. it is currently at hte top of my website and i do not esnt it...
We have had several instances where someone from Toast is going into our work week setting and changing the start day without us asking for it or without our knowledge. This change of course affects the payroll OT calculation on reports, and then we ...
Currently, they only way to prompt a "party size" is through the Table Service screen. There's no way to have the "party size" calculator pop-up when starting a new quick order on the Quick Order screen.We run a very busy brewery, and because everyon...
