Hey Community!
Here’s some great insight pertaining to the industry coming from FSR magazine. Enjoy this quick snapshot of insights and check out the full article Here. Drop your opinions or thoughts in the comment section below!
🎯 Your Menu’s Secret Weapon! 🎯
The rising cost of goods has put restaurant operators in a challenging position. Additionally, inflation has led to a decline in foot traffic. To address these issues, chefs are seeking creative solutions to manage food costs. Tanya Smith, from Basic American Foods, suggests using versatile SKUs across different menu parts to optimize resources, maintain good margins, and ensure efficient operations. Hashbrowns are proposed as an excellent solution due to their popularity among consumers.
Hashbrowns are not only a classic breakfast item but also have the potential to elevate various dishes. Paul Rockwell, a corporate chef with Basic American Foods, highlights their adaptability - they can be topped, mixed in, or used as a base in different dayparts!
🤯 Insights and Takeaways 🤯
- ✅ A recent Datassential report reveals a staggering 81% of consumers expressing love or liking for hashbrowns!
- ✅ Hashbrowns extend beyond their classic association, offering a versatile canvas for a range of dishes, thereby attracting a wider range of diners.
- ✅ Their efficiency means less time, more yield, and a smaller footprint, directly impacting the bottom line.
Thanks for reading our quick summary! Check out the full article Here. We have a few questions for you, we would love to hear your opinion in the comments below!
❓Do you like these quick summaries? Want them to be longer?
❓What would you like us to cover next?
❓Do you agree or disagree?
Thanks for helping us learn more so we can bring more value!
🖇️ Additional Links:
Getting Started with the Recipe Costing Integration
Adding SKUs in Quick Edit Mode
Robert Anderson, Community Manager
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