Friday
Got a hiccup in my invoicing. Setting up item in our library, and when it comes to Meats that are sold by the case but priced by the pound are giving me fits. I have added a screen shot of the inventory side. It just is not making sense when we look at the "does it make sense" box. Any work around or suggestions as to how we get the meats (especially) set up correctly
Thank you
Tuesday
I'm unsure of the answer, but below are articles I found dealing with this sort of issue!
xtraCHEF: Get Started With the Setup Checklist
xtraCHEF: Get Started With Inventory Area Setup and Count Lists
xtraCHEF: Map Invoice Items
xtraCHEF: Train on Advanced Inventory
xtraCHEF: Inventory Counts