All my inventory needs to be remapped. This is not good. I spent a long time setting this up. And everything is being under not recognized, giving force numbers full cost. They are not accurate
Hello, I’m interested in finding an app on toast that helps expedite bar inventory. Scanning/data entry system rather going by a point system that can vary or be manipulated by a human error.
In the Toast Classroom xtraCHEF Product Catalog video, the video shows the ability to assign an inventory unit to a product's invoice items.Unfortunately, when I am reviewing invoice items in my product catalog, I do not have the option to assign an ...
I have designated close watch invoice items that I want to monitor in the xtraCHEF price tracker. For some reason, only one vendor's close watch items appear in the price tracker, even though I have filtered for close watch items and have Vendor sele...
I'm trying to start logging our waste in the inventory section of XtraChef however, I am not able to find any of my prep recipes. I see in the search filters, I can search for prep recipes, products, invoice items, or all yet only the products show....
Hi, I am in the process of setting up XtraChef and looking for help setting up products. Does anyone have a list of how they set up products? I'm unsure how to set some things up. For example When setting up a canned vegetable would I set that up ...
I'm beginning to build recipes in XtraChefef. I'm on draft beer right now, and we sell beer in two sizes, 16oz and 20oz. When creating the recipe, it wants me to enter a serving size and ingredient measurement amount. I know I was told that size p...
How do you assign revenue centers to 3PO orders? We use all 3 and would like to have a revenue center that is associated with each sales channel for mapping into QBO through XC. I was hoping to assign them to menus as we have different menus in the b...
Can you use container sizes (1/6, 1/3, 1/9) for prepped ingredient inventory UOM and weight in a recipe for the prepped ingredient?Example: I have a prep recipe as an ingredient in a recipe. The prep recipe UOM is 1/6 container. The recipe calls for ...
Looking for someone from xtraCHEF or for anyone that may know the answer,we have multiple menus in the restaurant with some crossover items. We do lunch, brunch, dinner, and several tiers of special event menus out of the same kitchen. When we are m...
When I am entering waste in xtrachef it does not give the option for a full receipe- only the prep receipe . If a server drops a plate then this is the receipe from a menu item. Is there a way to do this that I am not seeing or can we implement the ...
Hi! I work in a production facility that also functions as a restaurant. We often order product from ourselves (from our production location).When ordering internally our invoice item names do not coincide with our inventory item names. Has anybody f...
Hi my name is leidy I want to know why are you charged.99 extras all transactions
HI,Looking for a xtra chef expert to get it up and running for me. Any idea's how to find someone?ThanksBrian
Has anyone found a way to take time temps within toast or extrachef?
