What are you doing to offset costs and make your menu more profitable?
09-03-2024 02:51 PM
Hi everyone!
I wanted to share our latest YouTube video that is a crash course in everything you need to know about menu engineering. From calculating food costs to what in the world a “plowhorse” is, we’re helping you make the most of your menu with these profitability tips.
Check out a preview below and watch the full video at https://www.youtube.com/watch?v=LFNvZo0fFis
Are you taking advantage of menu engineering at your restaurant? We want to hear what you’ve changed and how it’s impacted your guest experience and bottom line. Comment below!
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Menu Building
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