Looking for Ideas and SolutionsHi Toast Community!I'm currently facing a challenge with managing two identical menus for Dine-In and Takeout, and I'd love to hear how others are handling similar setups.To better manage dining-option-specific configur...
This topic overlaps with multiple community boards so tagging them all here: #Restaurant Operations #Guest Experience # Back Office & Team. Also, this is something that I request from implementing toast into my NYC deli-grocery (which has many cust...
How do you guys test it? Bluestack doesnt work and toast web doesnt dial down into menu items when you click them in demo mode.
Hello Toasters, This is primarily a feature request, but curious if any other brands are looking for this as well. We desperately need an internal name field for menu items, mainly modifiers. We have individual modifiers that have the same name but a...
The new color palette is going to require a redesign for our coffee shop of each individual color-coded item. What I'm confused about is, if I pick colors in the back end from the standard color palette, how do I know how they will look on the POS in...
ISSUE: soups, salads, chips, etc. are all taken care of by the food runner but they still need to be on the expo screen. When the kitchen fulfills all food items, the order does not go to the front of the KDS because the sauces are showing up as not ...
Its 2026 and we still can't modify the course or dining option on modifiers... When using KDS and having items and modifiers routed to different screen this would be incredibly helpful.I know there are workarounds (using nested modifier groups), but ...
How are other operators handling alcohol discounts in Toast?We need to allow alcohol items to be discounted for things like Happy Hour, daily specials, and manager comps, but exclude them from stackable promotions such as 25% off coupons, mailers, a...
Has anyone tried out the Pizza Mode Beta yet? I'm really curious as to what people think of this so far.
Hi Toast Community!How come there isn't an options in Discounts to set a MAXIMUM discount. You can set a min/max spend for the discount to work, but shouldn't there be to set the maximum amount an employee or Toast will take off? Or am I missing a ...
This doesn't seem to be an option in Toast, so would love to see the ability to make a pre-mod upcharge a percentage rather than a fixed dollar amount. For example, if a customer ordered a double vodka and soda, you can have a pre-mod named "Double"...
We have a large draft selection (56 items on tap). We have each one entered and priced by size. I want to set up flights and to be able to accurately track sales I read to set up a modifier group and then make each beer item a new modifier. When I...
I thought I had a PHD with Toast issues. Was I wrong. The left doesn't know what the right is doing and the lack of accountability is ridiculous. I am in my 7th onboarding with Toast and it's the worse I'v ever had. I continue to have multiple issues...
When I set a preorder Time-based Ordering Rule for an item and try to set the end of the Pickup Range to a date that is more than 75 days from today, I get this message:Does anyone know if that 75 days is a setting somewhere else or is just an arbitr...
How do i limit menus like happy hour food to only bar screens
