We have a large draft selection (56 items on tap). We have each one entered and priced by size. I want to set up flights and to be able to accurately track sales I read to set up a modifier group and then make each beer item a new modifier. When I...
I thought I had a PHD with Toast issues. Was I wrong. The left doesn't know what the right is doing and the lack of accountability is ridiculous. I am in my 7th onboarding with Toast and it's the worse I'v ever had. I continue to have multiple issues...
When I set a preorder Time-based Ordering Rule for an item and try to set the end of the Pickup Range to a date that is more than 75 days from today, I get this message:Does anyone know if that 75 days is a setting somewhere else or is just an arbitr...
ISSUE: soups, salads, chips, etc. are all taken care of by the food runner but they still need to be on the expo screen. When the kitchen fulfills all food items, the order does not go to the front of the KDS because the sauces are showing up as not ...
How do i limit menus like happy hour food to only bar screens
I dont know why certain subs are grouping togetherFor instance on the picture attached,I first pressed No Lime Sriracha Glaze and then substitute ranch. but it pushed the word substitute about the Sauce. any help on how to fix this would be apprec...
I have a specific menu item (pre-paid event ticket) that is set to "Deferred" however the sales of this item are showing under net sales like any other item. I want sales of this item to NOT be counted in net sales on the date of purchase so I can ac...
Has anyone tried out the Pizza Mode Beta yet? I'm really curious as to what people think of this so far.
Has anyone figure out a good way to setting up prep times for items across multiple stations?Currently, if a server wants to add a protein to a dish, we've set up req'd or forced shown mods to allow them to add it to a dish and it's routed to the res...
It would be great if a customer's available rewards and total points were visible on top of the ordering page once signed in. Signing into the account should also be simplified.It's confusing for customers to only be able to view their rewards and po...
Is there a way for bartenders to see the recipe for a drink when they tap on the menu item? I was going to use the description text but wasn't sure if customers would see the ingredients and steps to make it, which I would want to avoid, when they sc...
Hello! How do you turn off chit printing (at the service well & kitchen expo) after voiding an item? TIA! JG
We recently moved to no longer accepting or providing pennies since we started receiving a very small amount from the bank each week. Per a Toast article, we've added a Cash Adjustment "Menu" with items that add $.01 or remove $.01 to round up or dow...
Is it possible to be able to have different menu category options. Such as having the categories vertical and the menu items horizontal? This would make the screen cleaner looking when doing modifications.Also, we like the dark mode but the colors ...
Hi, we use production items for the restaurant so the line knows how many portions for specific items are needed. We also execute caterings so we have a menu and separate items set up for Catering. When we first set toast up we had help and productio...
