Topics with Label: Menu Building

Resolved! How do i limit menus like happy hour food to only bar screens

How do i limit menus like happy hour food to only bar screens

TOAST HAS NOT IMPROVED. IT GOT WORSE

I thought I had a PHD with Toast issues. Was I wrong. The left doesn't know what the right is doing and the lack of accountability is ridiculous. I am in my 7th onboarding with Toast and it's the worse I'v ever had. I continue to have multiple issues...

Preorder 75-day Limit - can it be changed?

When I set a preorder Time-based Ordering Rule for an item and try to set the end of the Pickup Range to a date that is more than 75 days from today, I get this message:Does anyone know if that 75 days is a setting somewhere else or is just an arbitr...

Problem modifying dishes

I dont know why certain subs are grouping togetherFor instance on the picture attached,I first pressed No Lime Sriracha Glaze and then substitute ranch. but it pushed the word substitute about the Sauce. any help on how to fix this would be apprec...

Resolved! Menu Item set as deferred is not deferring

I have a specific menu item (pre-paid event ticket) that is set to "Deferred" however the sales of this item are showing under net sales like any other item. I want sales of this item to NOT be counted in net sales on the date of purchase so I can ac...

Pizza Mode Beta

Has anyone tried out the Pizza Mode Beta yet? I'm really curious as to what people think of this so far.

Resolved! Configuring Prep time across stations

Has anyone figure out a good way to setting up prep times for items across multiple stations?Currently, if a server wants to add a protein to a dish, we've set up req'd or forced shown mods to allow them to add it to a dish and it's routed to the res...

Better Toast Rewards visibility on Toast Online Ordering

It would be great if a customer's available rewards and total points were visible on top of the ordering page once signed in. Signing into the account should also be simplified.It's confusing for customers to only be able to view their rewards and po...

Drink Recipes for Bartender

Is there a way for bartenders to see the recipe for a drink when they tap on the menu item? I was going to use the description text but wasn't sure if customers would see the ingredients and steps to make it, which I would want to avoid, when they sc...

Resolved! Void Chit Printing

Hello! How do you turn off chit printing (at the service well & kitchen expo) after voiding an item? TIA! JG

Going Pennyless

We recently moved to no longer accepting or providing pennies since we started receiving a very small amount from the bank each week. Per a Toast article, we've added a Cash Adjustment "Menu" with items that add $.01 or remove $.01 to round up or dow...

New POS category Layout options

Is it possible to be able to have different menu category options. Such as having the categories vertical and the menu items horizontal? This would make the screen cleaner looking when doing modifications.Also, we like the dark mode but the colors ...

Auto-Fulfillment of items not requiring prep

ISSUE: soups, salads, chips, etc. are all taken care of by the food runner but they still need to be on the expo screen. When the kitchen fulfills all food items, the order does not go to the front of the KDS because the sauces are showing up as not ...

Production items keep coming back

Hi, we use production items for the restaurant so the line knows how many portions for specific items are needed. We also execute caterings so we have a menu and separate items set up for Catering. When we first set toast up we had help and productio...

Ringing in Events for tracking purposes

Good day! Currently, when we ring in private events, we are rining generic items to get the amount owed, which is good for the guest. However, it doesn't allow us to account for the actual food and LBW sales. Any great solution to this, where we c...

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