Topics with Label: Menu Building

Pizza Mode Beta

Has anyone tried out the Pizza Mode Beta yet? I'm really curious as to what people think of this so far.

Resolved! Configuring Prep time across stations

Has anyone figure out a good way to setting up prep times for items across multiple stations?Currently, if a server wants to add a protein to a dish, we've set up req'd or forced shown mods to allow them to add it to a dish and it's routed to the res...

Better Toast Rewards visibility on Toast Online Ordering

It would be great if a customer's available rewards and total points were visible on top of the ordering page once signed in. Signing into the account should also be simplified.It's confusing for customers to only be able to view their rewards and po...

Drink Recipes for Bartender

Is there a way for bartenders to see the recipe for a drink when they tap on the menu item? I was going to use the description text but wasn't sure if customers would see the ingredients and steps to make it, which I would want to avoid, when they sc...

Resolved! Void Chit Printing

Hello! How do you turn off chit printing (at the service well & kitchen expo) after voiding an item? TIA! JG

Going Pennyless

We recently moved to no longer accepting or providing pennies since we started receiving a very small amount from the bank each week. Per a Toast article, we've added a Cash Adjustment "Menu" with items that add $.01 or remove $.01 to round up or dow...

New POS category Layout options

Is it possible to be able to have different menu category options. Such as having the categories vertical and the menu items horizontal? This would make the screen cleaner looking when doing modifications.Also, we like the dark mode but the colors ...

Auto-Fulfillment of items not requiring prep

ISSUE: soups, salads, chips, etc. are all taken care of by the food runner but they still need to be on the expo screen. When the kitchen fulfills all food items, the order does not go to the front of the KDS because the sauces are showing up as not ...

Production items keep coming back

Hi, we use production items for the restaurant so the line knows how many portions for specific items are needed. We also execute caterings so we have a menu and separate items set up for Catering. When we first set toast up we had help and productio...

Ringing in Events for tracking purposes

Good day! Currently, when we ring in private events, we are rining generic items to get the amount owed, which is good for the guest. However, it doesn't allow us to account for the actual food and LBW sales. Any great solution to this, where we c...

having multiple menu groups incorporate the same item

In my diner we have an al a carte menu as well as a basket menu. Say i have an a la carte cheese burger, and a cheese burger basket, is there a way i can ensure that those two items are interconnected? As if i run out of burgers i could mark one burg...

Help in Ocean City, Maryland

Just wanted to introduce ourselves! My husband and I are very experienced Toast users with multiple integrations including KDS, MarginEdge, Toast Go Handhelds, Catering, Online Ordering, Waitlist & Reservations, Loyalty, ...We are located in Ocean Ci...

Feature Request: Assigning Negative Values to Item Production Count

Hello. The KDS and item production count feature is great. But in many kitchens Substitutions are a common modifier.Example: substituting a bunHow it would work: The item comes on a sesame bunThe customer wants to substitute a Gluten Free bun.The sub...

V-Day Deal

Hey everyone, I need help to make this V-day deal easy to put together if there is a way? We are doing a date night deal- $50choice of AppChoice of Drink (NA or Alcoholic)1 pizza or two tacosDesert PizzaAny tips would be so helpful TIA!!

Recipe Writting and Modifiers

We are writing Bar recipes and how is something like an old fashion rung in and or modified.Example Bulleit Old Fashion, do you write a recipe and have a key for every Bourbon on the shelf, or do you ring in the bourbon and Modify old fashion so you...

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