DO NOT MAKE BUTTON
Hello, We just transitioned from Aloha to Toast. Love it but need a "DO NOT MAKE" button for every item on our menu. Spent time on the phone with toast and he was not able to assist. Any info or guidance is appreciated. Thanks
Hello, We just transitioned from Aloha to Toast. Love it but need a "DO NOT MAKE" button for every item on our menu. Spent time on the phone with toast and he was not able to assist. Any info or guidance is appreciated. Thanks
Let me preface by saying, the powers that be, do not want coursing. Don't mention. PLEASE.Hi! Bug Alert! Wait, TOAST AI said it's not. Paint the picture of events:Entering an order, say 40 seats.Entered 38 salads (send but keep entering orders)STAY -...
Some things I have been trying to get implemented. Since we started using toast, heading towards our 3 year mark, there have been several ideas that I have seen pop up, from the old system as well as on the new toast community, I have been pushing fo...
I's like to say I'm pretty familiar with configuring toast back-end, but I've run into an issue I'm not sure how to deal with. Our takeout-counter menu is also visible to the Online ordering option, we have combo sides and drinks as an option but the...
Hi everyone,I’m looking for advice on building out my liquor menu in Toast in a way that allows for accurate inventory tracking — specifically when offering different pour sizes of the same liquor.Currently, I list two separate menu items for each li...
Hello! I am looking to configure things so that default modifiers show when the ticket is printed to the kitchen, but not the guest. I have selected the UI setting that allows modifiers to be shown, but am unable to figure out how to get both default...
Restaurant Professionals!At our restaurant, Downtown, we-like-the-rest-of-the-community change our prices during EVENTS; Concerts, Convention, something that draws in the visitors. That's a big city strategy. Hotel prices are up, parking is up, every...
Which is best practice for setting up One Main Bar Menu Group & Items that will automatically kick in Happy Hour Times, Daily Special Times, while deducting inventory correctly w/o actually creating 3+ Bar Menus? Pros & Cons?Example: Having 1 Bud L...
Hi all,We are in the process of switching to Toast and while our wine list has been imported, each wine bottle needs to be marked has having alcohol if we want to be able to have it delivered. What's an easy way to set that for hundreds of items?
Ok guys, this is something that has plagued us for YEARS. We have many large, expensive events and I need to be able to boost either ALL prices, or prices of Alcohol or beer by say 10% for 3 hours, then return to the previous price. HERE is the c...
Hi everyone! Looking for a bit of guidance with item routing. We have a special menu group called Limited Time Beverages, which is used for both dine-in and online orders. When someone orders a drink from this group, it prints correctly at the drinks...
Over the past week I've noticed changes being made in the back end that is affecting my business. First off, some products pricing was reset to random prices. For example, we sell muffins for $2.50 each but those muffins were set to $0.04, $0.05 and ...
Hi there,I have a fairly short sandwich menu but I do offer different breads. Although I have the system changing the bread I want to know how it can change the ingredient amounts with the bread change? A half sub gets less than a full sub. A wrap ge...
what's the best type of marketing for a small Mexican restaurant?
We have been with TOAST for fifteen years (15) months, and it has been a nightmare. Whenever we request an update to our menu to update prices, menu additions, change a category, they screwed up our menu or the agent put us on hold or disconnect the ...