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D37
Soup I
since ‎02-15-2024
‎04-30-2024

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Does anyone know how to check the progress of onboarding if the employee line is only half or three quarters done?
I am in the process if opening a new restaurant/bar.   We have been in the business for awhile but this will be the first full service location.   Can anyone give me advice on how bartenders should be tipping out barbacks?  I have asked many people a...