Toast Community

I am trying to help set up our Toast system to allow for better tracking of waste.  Currently, if for example a server rings in an item wrong and the kitchen makes that item but then the item also needs to be remade, we have the server re-enter the i...

In Tennessee we have a 15% Liquor tax for each drink by the glass.  It can either be included in the cost of the drink or added to the cost of the drink and must be specified on the drink menu.  On top of this you must also pay the normal sales tax w...

We have a large draft selection (56 items on tap).  We have each one entered and priced by size.  I want to set up flights and to be able to accurately track sales I read to set up a modifier group and then make each beer item a new modifier.  When I...