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Hello! Does anyone have any advice on programming a percent based kitchen service fee to all checks that will not be added as sales and will be easily identified on the server checkouts to take out of their gratuities. Below is what I have figured ou...

Does anyone know how to get a 3% service fee to apply to all checks whether they are tabs or seated tables? Right now we have the fee attached to service areas but then if a bartender opens a tab the service fee will not apply to that check and we ne...