Toast Community

I just switched our restaurant to KDS screens in our quick service restaurant and was so excited about production item counts and how they could create massive efficiencies for our kitchen. Unfortunately we cannot rely on production item counts to up...

Hello. The KDS and item production count feature is great. But in many kitchens Substitutions are a common modifier.Example: substituting a bunHow it would work: The item comes on a sesame bunThe customer wants to substitute a Gluten Free bun.The sub...